Best 2 Sausage Pizza Pasta Recipes

Indulge in the tantalizing flavors of Sausage Pizza Pasta, a delectable dish that combines the best of two culinary worlds: the hearty comfort of pasta and the irresistible taste of pizza. This innovative recipe transforms ordinary pasta into an extraordinary meal, featuring a rich tomato sauce brimming with savory sausage, melted cheese, and an aromatic blend of herbs. With three variations to choose from, this recipe caters to diverse preferences and dietary needs. The classic version is a meat lover's paradise, featuring a combination of ground beef, Italian sausage, and pepperoni. For a lighter option, the chicken sausage and vegetable variation offers a healthier twist, while the vegetarian version caters to those who prefer a meatless meal without compromising on flavor.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA PASTA BAKE WITH SAUSAGE

Pizza Pasta Bake with Sausage image

This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
½ sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded mozzarella cheese
½ teaspoon Italian seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of water to a boil and cook the pasta according to package directions.
While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g

SMOKED SAUSAGE PIZZA PASTA SKILLET

Smoked Sausage Pizza Pasta Skillet image

All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 17m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 (10 ounce) package button mushrooms, quartered
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
½ cup pepperoni slices, cut into halves
1 teaspoon Italian seasoning
½ teaspoon salt
1 (16 ounce) package whole wheat penne pasta, cooked according to package directions
2 cups marinara sauce
1 cup shredded mozzarella cheese

Steps:

Heat oven broiler.
Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.

Nutrition Facts : Calories 624 calories, Carbohydrate 42.9 g, Cholesterol 74.9 mg, Fat 37.8 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 13 g, Sodium 1551.1 mg, Sugar 9 g

Tips:

Use a variety of sausage for more flavor. Try a combination of Italian sausage, pepperoni, and chorizo.
If you don't have pizza sauce, you can use tomato sauce or spaghetti sauce.
Add in some chopped vegetables, such as onions, peppers, or mushrooms, for extra flavor and nutrients.
If you want a cheesier pasta, add in some shredded mozzarella or Parmesan cheese.
Serve with a side of garlic bread or a salad for a complete meal.

Conclusion:

Sausage pizza pasta is a quick and easy weeknight meal that's sure to please the whole family. With its rich, flavorful sauce, hearty sausage, and gooey cheese, it's a dish that everyone will love. So next time you're looking for a comforting and delicious meal, give sausage pizza pasta a try.