Best 3 Sausage Pierogi Skillet Recipes
**Pierogi Skillet: A Taste of Poland in Every Bite**
Pierogi, the beloved dumplings of Poland, take center stage in this tantalizing skillet dish. Envision a symphony of flavors and textures as tender pierogi, bursting with savory fillings, are seared to golden perfection and nestled amidst a medley of aromatic vegetables, succulent sausage, and a velvety sauce. Each bite promises a delightful journey through Poland's culinary heritage, where the heartiness of sausage meets the comforting embrace of pierogi, all harmonized in a skillet of pure bliss. From classic potato and cheese pierogi to more adventurous options like sauerkraut and mushroom-filled dumplings, this recipe offers a versatile canvas for your taste buds to explore. And with a vegetarian variation also included, this skillet dish caters to diverse dietary preferences, ensuring that everyone can savor the magic of pierogi.
SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
SMOKED SAUSAGE AND PIEROGI SKILLET DINNER
This is an easy dinner that our whole family likes! If you feel the need for more vegetables, I think it could easily be served with sauteed carrots or a salad.
Provided by Dwynnie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
- Heat the oil in a large, non-stick skillet over medium heat.
- Add the onion and cook until translucent, stirring frequently.
- Add the apple and cook until softened, stirring frequently.
- Add the garlic and thyme and stir well.
- Add the sausage and cook until it starts to brown, stirring frequently.
- Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.
Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2
Tips for Making Sausage Pierogi Skillet:
- Use high-quality pierogi: Fresh or frozen pierogi can be used for this recipe. If using frozen pierogi, thaw them completely before cooking.
- Cook the pierogi properly: Pierogi should be cooked until they are golden brown and crispy on the outside and tender on the inside. This usually takes about 8-10 minutes per side.
- Use a large skillet: A large skillet will help to prevent the pierogi from overcrowding and sticking together.
- Don't overcrowd the skillet: Cook the pierogi in batches if necessary to avoid overcrowding the skillet.
- Use a variety of vegetables: This recipe calls for onion, garlic, and bell pepper, but you can use any vegetables that you like. Some other good options include mushrooms, zucchini, and spinach.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little spice.
- Serve the dish hot: Sausage pierogi skillet is best served hot, right out of the skillet.
Conclusion:
Sausage pierogi skillet is a quick and easy meal that is perfect for busy weeknights. It is also a delicious and budget-friendly dish that can be enjoyed by people of all ages. So next time you are looking for a quick and easy meal, give sausage pierogi skillet a try!
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