Best 6 Sausage Peppers Slow Cooked Recipes

Indulge in a culinary journey with our versatile and delectable sausage and peppers dish, a symphony of flavors that will tantalize your taste buds. This hearty and comforting meal, prepared with succulent sausages, vibrant bell peppers, and a medley of aromatic spices, promises an explosion of flavors in every bite. Whether you prefer the classic combination of Italian sausage and peppers, the zesty kick of chorizo and poblanos, or the smoky allure of andouille and bell peppers, our collection of recipes caters to every palate. Dive into a world of culinary delight as we guide you through a symphony of flavors, ensuring a memorable and satisfying dining experience.

Here are our top 6 tried and tested recipes!

SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP

Slow-Cooker Spicy Chicken and Sausage Soup image

Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 8

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cubed
1 can (14.5 oz) diced tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup water
1/2 teaspoon red pepper sauce
1/2 lb cooked kielbasa, sliced
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
1/2 cup uncooked instant white rice

Steps:

In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 0 g

SAUSAGE & PEPPERS- SLOW COOKED

Sausage & Peppers- Slow Cooked image

I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked over night in a slow cooker and tastes great!

Provided by AmandaT143

Categories < 4 Hours

Time 3h30m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs sweet Italian sausage
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 small onion
2 tablespoons italian seasoning
salt and pepper
1 (10 ounce) can tomato sauce

Steps:

Boil water and add in the sausage. Cook for about 20 minutes.
Meanwhile, julienne, or slice the peppers and onions.
In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
Give it all a stir, mix so that it is all melded together.
Slow cook for 3-6 hours or overnight.
Serve on rolls and enjoy!

SAUSAGE AND PEPPERS

Sausage and Peppers image

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds)
1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
1 tablespoon tomato paste
2 large red peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 poblano peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
4 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
6 crusty sandwich rolls, toasted

Steps:

Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Slow-Cooker Italian Sausages and Peppers with Rotini image

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

Reynolds™ Slow Cooker Liners
1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g

SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.

Provided by bshemyshua

Categories Lunch/Snacks

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs italian rope sausage, cut into 1-inch chunks
2 bell peppers, cut into strips
1 medium yellow onion, sliced 1/2-inch thick
2 (14 ounce) cans stewed tomatoes
2 (6 ounce) cans tomato paste
1 1/2 tablespoons oregano, and
1 1/2 tablespoons parsley, or
1 package mccormick slow cookers italian herb chicken seasoning

Steps:

Place all ingredients in a slow cooker, toss to coat everything.
Cook 8 hours on low OR 4 hours on high.
Serve or cooked pasta or spoon into rolls or long buns. Enjoy!

Nutrition Facts : Calories 438.4, Fat 33.1, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1610.1, Carbohydrate 20.4, Fiber 3.8, Sugar 11.3, Protein 16.9

Tips:

Use good quality sausages and peppers for the best flavor.
Slice the peppers and onions thinly so they cook evenly.
Don't overcrowd the slow cooker, or the food will not cook evenly.
Cook the sausage and peppers on low heat for 6-8 hours, or on high heat for 3-4 hours.
Serve the sausage and peppers with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Sausage and peppers is a classic dish that is easy to make in a slow cooker. This hearty and flavorful dish is perfect for a weeknight meal or a casual party. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.