Best 2 Sausage Peppers Lasagna Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of sausage peppers lasagna recipes. These delectable dishes combine the classic flavors of Italian sausage, bell peppers, and lasagna noodles, resulting in a symphony of textures and tastes. Whether you prefer a traditional lasagna or a creative twist on this classic dish, we have a recipe that will tantalize your taste buds. From the classic sausage and peppers lasagna with its rich tomato sauce and gooey cheese to the unique sausage and peppers lasagna soup with its comforting broth and tender vegetables, our recipes offer something for every palate. Prepare to embark on a culinary adventure with our comprehensive guide to sausage peppers lasagna, ensuring a delicious and memorable meal.

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SAUSAGE AND PEPPERS LASAGNA

Sausage and Peppers Lasagna image

Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ pound Italian sausage
1 onion, chopped
½ cup chopped green pepper
½ cup chopped red pepper
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup milk
2 ½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
½ cup KRAFT Grated Parmesan Cheese, divided
1 (24 ounce) jar spaghetti sauce
½ cup water
½ teaspoon dried oregano leaves
12 lasagna noodles, cooked
12 slices PEPPERIDGE FARM® Garlic Texas Toast, prepared as directed on package

Steps:

Heat oven to 350 degrees F.
Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.8 g, Cholesterol 72.3 mg, Fat 28.3 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 13.4 g, Sodium 964.7 mg, Sugar 8 g

SAUSAGE & PEPPERS LASAGNA

Sausage & Peppers Lasagna image

Make and share this Sausage & Peppers Lasagna recipe from Food.com.

Provided by Philadelphia Cream

Categories One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb Italian sausage
1 onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup milk
2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup Kraft® Grated Parmesan Cheese, divided
1 (24 ounce) jar spaghetti sauce
1/2 teaspoon dried oregano leaves
1/2 cup water
12 lasagna noodles, cooked

Steps:

HEAT oven to 350°F.
BROWN sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
DRAIN sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
Nutrition Information Per Serving: 360 calories, 23g total fat, 13g saturated fat, 80mg cholesterol, 730mg sodium, 23g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 8%DV iron.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a more delicious lasagna. Look for high-quality sausage, peppers, and lasagna noodles.
Don't overcrowd the pan: When cooking the sausage and peppers, be sure not to overcrowd the pan. This will prevent the sausage from browning properly and the peppers from getting soggy.
Use a variety of peppers: Feel free to use a variety of peppers in your lasagna, such as bell peppers, poblano peppers, or even jalapeño peppers. This will add flavor and color to the dish.
Don't skip the béchamel sauce: The béchamel sauce is an important part of lasagna. It adds creaminess and richness to the dish. Be sure to make it fresh for the best flavor.
Don't overcook the lasagna: Lasagna is a dish that is best served slightly al dente. Overcooking it will make it mushy and less flavorful.

Conclusion:

Sausage and peppers lasagna is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a lasagna that is sure to impress your friends and family.