Best 7 Sausage Pepperoni Pizza Casserole Recipes

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Indulge in a culinary journey with our tantalizing Sausage Pepperoni Pizza Casserole, a delightful fusion of classic Italian flavors and comforting casserole indulgence. This hearty dish combines the savory goodness of sausage and pepperoni with a rich marinara sauce, all nestled within a bed of tender pasta. Topped with a blanket of melted cheese, each bite offers a symphony of textures and flavors that will leave your taste buds dancing.

Embark on a culinary adventure as we reveal the secrets behind crafting this delectable masterpiece. Discover the art of selecting the perfect sausage and pepperoni, ensuring a balance of spice and smokiness. Learn the technique of creating a flavorful marinara sauce from scratch, using fresh tomatoes, herbs, and a touch of Italian seasoning. Explore the various pasta options, from classic penne to hearty rigatoni, and uncover the nuances of each choice.

Unveil the art of layering the casserole, ensuring each ingredient contributes its unique flavor and texture. Witness the transformation as the casserole bakes in the oven, the cheese bubbling and browning, creating an irresistible golden crust.

But our culinary voyage doesn't end there. We'll tantalize your taste buds with a selection of equally delectable recipes, each offering a unique twist on the classic pizza casserole concept. From the vegetarian-friendly Roasted Vegetable Pizza Casserole to the indulgent Supreme Pizza Casserole loaded with an array of toppings, our collection caters to every palate and preference.

So, prepare to embark on a culinary adventure like no other, where flavors dance and memories are made. Let your kitchen be filled with the aroma of sizzling sausage, the tangy scent of marinara, and the anticipation of a hearty casserole that will warm your soul. Get ready to create a dish that will become a cherished family favorite, a testament to the enduring power of comfort food.

Here are our top 7 tried and tested recipes!

PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)



Pepperoni Pizza Pasta Bake (Easy Pizza Casserole) image

Try my delicious pepperoni pizza pasta bake for an easy dinner! This pizza casserole has pepperoni, sausage, and gooey cheese the whole family will love!

Provided by Kindly Unspoken

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 lb ground Italian sausage (or ground beef)
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Italian Seasoning (plus additional on top)
1 24 oz jar spaghetti sauce
1 8 oz package of spiral rotini pasta, cooked and drained
2 cups freshly shredded mozzarella cheese (or 1 8 oz package)
1/4 cup shredded parmesan cheese
Pepperoni Slices (18-20, cut into quarters)

Steps:

  • Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
  • While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
  • Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
  • Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
  • Let cool for 10 minutes and then enjoy!

SAUSAGE & PEPPERONI PIZZA CASSEROLE



Sausage & Pepperoni Pizza Casserole image

Provided by Amanda Formaro

Time 35m

Number Of Ingredients 6

8 ounces about 3 cups uncooked spiral pasta
1 pound Italian sausage or pizza sausage
4 cups spaghetti sauce
1 cup grated Parmesan cheese
3 ounces sliced pepperoni
8 ounces shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 F.
  • Cook the pasta according to package directions and drain. Return the pasta to the pot.
  • Meanwhile, in a skillet over medium heat, cook the sausage; drain.
  • Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the Parmesan cheese and half of the pepperoni slices.
  • Spread pasta mixture into a lightly greased 9-by-13-inch pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.

SAUSAGE AND PEPPERONI PIZZA PASTA



Sausage and Pepperoni Pizza Pasta image

Quick-prep veggies and simple seasonings get this saucy meat-lover's pizza casserole on the table pronto. It's great for potlucks, too, as it can easily be doubled or tripled to feed a large group. -Julie Glisson Zdero, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

4 cups uncooked penne pasta
3 Italian sausage links, cut into 1/2-inch slices
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 package (3-1/2 ounces) sliced pepperoni
3-1/2 cups water
2 cans (6 ounces each) tomato paste
2 envelopes thick and zesty spaghetti sauce mix
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup olive oil
1/2 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan., Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan., Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend., Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 500 calories, Fat 26g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1415mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE



Pepperoni and Sausage Deep-Dish Pizza Quiche image

I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 cups shredded mozzarella cheese, divided
1 cup shredded sharp cheddar cheese
4 large eggs
4 ounces cream cheese, softened
1/3 cup 2% milk
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 pound bulk Italian sausage
1/2 cup pizza sauce
1 cup chopped pepperoni
Fresh basil, optional

Steps:

  • Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

PEPPERONI PIZZA CASSEROLE



Pepperoni Pizza Casserole image

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Provided by tburton1219

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g

SAUSAGE & PEPPERONI PIZZA CASSEROLE



Sausage & Pepperoni Pizza Casserole image

Make and share this Sausage & Pepperoni Pizza Casserole recipe from Food.com.

Provided by kota08cougar

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb bob evans Italian sausage (doesn't have to be bob Evans)
12 ounces wide egg noodles, Cooked according to package directions
2 (14 ounce) jars pizza sauce
2 cups shredded cheddar cheese
6 ounces sliced pepperoni

Steps:

  • Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.

Tips:

  • For a crispy crust, use a combination of all-purpose flour and cornmeal.
  • To prevent the crust from becoming soggy, pre-bake it before adding the toppings.
  • Use high-quality ingredients, such as fresh sausage, pepperoni, and mozzarella cheese.
  • Don't overcrowd the casserole dish. This will prevent the pizza from cooking evenly.
  • Bake the casserole until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Sausage pepperoni pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and pepperoni. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite.

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