Best 2 Sausage Pepper And Mushroom Pizza Recipes

Indulge in a culinary journey with our delectable Sausage, Pepper, and Mushroom Pizza recipes, a symphony of flavors that will tantalize your taste buds. This article presents a diverse collection of recipes catering to various dietary preferences, including traditional, vegetarian, and gluten-free options.

For the classic Sausage, Pepper, and Mushroom Pizza, embark on a flavor-packed adventure with a homemade pizza dough topped with savory Italian sausage, colorful bell peppers, earthy mushrooms, and a rich, aromatic tomato sauce. Experience a symphony of textures and flavors in every bite.

If you prefer a vegetarian delight, the Vegetarian Sausage, Pepper, and Mushroom Pizza offers a hearty and satisfying alternative. Succulent vegetarian sausage, roasted peppers, and tender mushrooms come together on a crispy pizza crust, drizzled with a flavorful tomato sauce. This meatless marvel is a testament to the power of plant-based ingredients.

For those with gluten sensitivities, the Gluten-Free Sausage, Pepper, and Mushroom Pizza provides a delicious solution. A crispy gluten-free crust serves as the foundation for a medley of savory sausage, vibrant peppers, and juicy mushrooms, all harmoniously united by a zesty tomato sauce. This gluten-free rendition ensures that everyone can partake in the pizza feast.

Whichever recipe you choose, be prepared for a culinary experience that will leave you craving more. These Sausage, Pepper, and Mushroom Pizza recipes are guaranteed to become favorites in your kitchen, satisfying your pizza cravings with every slice.

Let's cook with our recipes!

SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA

Sausage, Mushroom, and Pickled-Pepper Pizza image

Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1 pound Quick and Easy Pizza Dough
Kosher salt and freshly ground pepper
3/4 cup marinara sauce, such as Rao's Homemade
8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
8 ounces sweet Italian sausage, removed from casings and crumbled into bite-size pieces
2 ounces shiitake-mushroom caps, halved, or sliced if large
1/3 cup thinly sliced red onion
1/4 cup pickled cherry or Peppadew peppers, halved
Fresh basil leaves, for serving

Steps:

Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.

SAUSAGE, PEPPER AND MUSHROOM PIZZA

Sausage, Pepper and Mushroom Pizza image

Make and share this Sausage, Pepper and Mushroom Pizza recipe from Food.com.

Provided by wirkwoman1

Categories Poultry

Time 30m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 7

Ingredients

1 original crust Boboli pizza crust
6 ounces Italian turkey sausage or 2 links Italian turkey sausage, casings removed
1 bell pepper, sliced
2 cups mushrooms, sliced
1/4 cup water
1 cup pizza sauce or 1 cup marinara sauce
1 cup part-skim mozzarella cheese, preferably fancy

Steps:

Preheat oven to 450 degrees.
Crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon until cooked through, 3-5 minutes.
Place bell pepper, mushrooms adn water in a large microwave safe bowl. Cover and microwave on High until just tender, 3-4 minutes. Drain.
Spread sauce evenly over the crust. Top with some of the cheese. Then add the sausage, pepper and mushrooms and sprinkle with the rest of the cheese.
Bake until golden and cheese is melted, 8-10minutes.

Tips:

Use a variety of sausages to create a flavorful pizza. Italian sausage, spicy sausage, and breakfast sausage are all good choices.
Choose firm, fresh mushrooms for the best flavor and texture.
Bell peppers add color and sweetness to the pizza. Red, yellow, and orange peppers are all good choices.
Use a store-bought or homemade pizza dough to save time.
Be generous with the cheese. A good layer of cheese will help to hold the toppings in place and create a gooey, melted mess.
Bake the pizza at a high temperature to ensure that the crust is crispy and the toppings are cooked through.

Conclusion:

Sausage, pepper, and mushroom pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. With a variety of toppings to choose from, this pizza can be customized to everyone's liking. So, next time you're looking for a quick and easy meal, give this sausage, pepper, and mushroom pizza a try. You won't be disappointed!