Best 2 Sausage Penne Marinara Recipes

Indulge in a culinary journey with our delectable sausage penne marinara, a delightful fusion of flavors that will tantalize your taste buds. This hearty and comforting dish combines the richness of sausage, the tangy sweetness of marinara sauce, and the perfect al dente texture of penne pasta. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own home. Discover variations of this classic recipe, including a vegetarian option with meatless sausage, a creamy version with a touch of Alfredo sauce, and a spicy twist with the addition of chili flakes. Get ready to impress your family and friends with this versatile and flavorful dish that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE & PENNE MARINARA

Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

ITALIAN SAUSAGE MARINARA WITH PENNE

Italian Sausage Marinara with Penne image

Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It's my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. -Teresa Kriese, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices
3 small zucchini, cut into 1/2-inch slices
1 medium sweet yellow pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup dry red wine or reduced-sodium chicken broth
1 can (28 ounces) Italian crushed tomatoes
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/3 cup grated Parmesan cheese
4-1/2 teaspoons Louisiana-style hot sauce
3 teaspoons Italian seasoning
1 teaspoon sugar
1/4 teaspoon salt
4 cups uncooked whole wheat penne pasta

Steps:

In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.

Nutrition Facts : Calories 441 calories, Fat 12g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 8g fiber), Protein 24g protein.

Tips:

Choose high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, flavorful sausage, ripe tomatoes, and a good quality marinara sauce.
Don't overcrowd the pan. When you're browning the sausage, make sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the sausage will steam instead of brown.
Cook the pasta al dente. This means that it should be cooked until it is tender but still has a slight bite to it. If you overcook the pasta, it will become mushy.
Use a flavorful marinara sauce. This is the key to a great sausage penne marinara. Look for a sauce that is made with fresh tomatoes and herbs.
Serve the dish immediately. Sausage penne marinara is best enjoyed fresh out of the pot. If you let it sit for too long, the pasta will start to absorb the sauce and become mushy.

Conclusion:

Sausage penne marinara is a classic Italian dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give sausage penne marinara a try. You won't be disappointed.

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