Best 6 Sausage Penne And Peppers Recipes

PENNE WITH ITALIAN SAUSAGE AND PEPPERS

Steps:

• Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
• Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
• Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.

PENNE WITH PEPPERS AND SAUSAGE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add green bell peppers, onion, mushrooms, and garlic. Cook, stirring frequently, until almost tender, 7 to 8 minutes.
• Place turkey sausage in a skillet over medium heat; cook and stir, breaking sausage up with a wooden spoon, until browned and crumbly, about 6 minutes. Add red pepper flakes, salt, black pepper, and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
• Place penne in a serving bowl; top with sausage mixture and sprinkle with Parmesan cheese.

SAUSAGE, PENNE, AND PEPPERS

Steps:

• Saute onion and peppers in oil.
• Add garlic, tomatoes, sugar, salt and pepper.
• Reduce heat and simmer.
• Add sausage and simmer covered about 20 minutes.
• While sausage and tomatoes are simmering, cook penne according to package directions.
• Add basil, parsley and penne to sausage mix and toss to combine.

ZESTY PENNE, SAUSAGE AND PEPPERS

Steps:

• Cook pasta as directed on package.
• Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
• Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

PENNE WITH ITALIAN SAUSAGE AND PEPPERS

Steps:

• Prepare pasta according to direcions on package. Meanwhile, in large saute pan, heat 1 tbsp. olive oil over medium heat. Add sausage and bacon and cook until browned. Add garlic, onion and peppers and suate until softened, 5-7 minutes. Add heavy cream and pepper flakes and bring to boil. Let thicken a few minutes. Add Marinara and let simmer 10 minutes. Add pasta to sauce. Add any pasta water to thin, if needed. Serve with a simple salad and crusty bread

PENNE WITH PEPPERS AND SAUSAGE

Steps:

• Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes. While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.