Best 4 Sausage Pasta With Vegetables Recipes
Indulge in a delightful and wholesome culinary experience with our versatile sausage pasta with vegetables recipe. This delectable dish offers a symphony of flavors and textures that will tantalize your taste buds. Featuring succulent sausage, an array of vibrant vegetables, and a rich, flavorful sauce, this pasta dish is a perfect blend of hearty flavors.
Embark on a culinary journey with three exciting variations of this classic dish. The original sausage pasta with vegetables is a time-honored recipe that showcases the harmonious balance of savory sausage, tender vegetables, and a luscious tomato sauce. For a lighter and healthier option, try the sausage pasta with roasted vegetables. This version features a medley of roasted vegetables, creating a colorful and nutritious dish. And for those who love creamy sauces, the sausage pasta with creamy pesto sauce is a must-try. This variation combines the richness of sausage with the vibrant flavors of pesto, creating a creamy and flavorful pasta dish.
ITALIAN SAUSAGE AND VEGETABLE PASTA
How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
- In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
- Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1/2 g
SAUSAGE PASTA WITH VEGETABLES
I made this for our pastor one night. He loved it so much we nicknamed it "Jason's Pasta." It's a sneaky way to get our kids to eat more veggies. -Suzie Foutty Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted., Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 825mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein.
SAUSAGE AND ROASTED VEGETABLE PENNE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize.
- Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop. Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.
SAUSAGE-VEGGIE PASTA SAUCE
With this recipe, I can sneak so many vegetables past my young sons-and they even ask for seconds! Plus, it smells wonderful simmering all day long. Make it interesting with different pasta shapes.
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the mushrooms, tomatoes, marinara sauce, carrots, peppers, onion, tomato paste, garlic, sugar, basil and oregano. Cover and cook on low for 6-8 hours or until meat is no longer pink and vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 326 calories, Fat 21g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 675mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
Tips for Making the Best Sausage Pasta with Vegetables:
- Use high-quality sausage: The sausage is the star of the show in this dish, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Cook the sausage properly: To ensure that the sausage is cooked through, brown it in a pan over medium heat until it is no longer pink in the center. Drain the sausage on paper towels to remove any excess grease.
- Use a variety of vegetables: This dish is a great way to get your daily dose of vegetables. Use a variety of vegetables that you enjoy, such as bell peppers, onions, mushrooms, zucchini, and broccoli.
- Cook the vegetables until they are tender: You want the vegetables to be tender but still have a little bit of crunch. Cook them over medium heat until they are softened but not mushy.
- Use a flavorful sauce: The sauce is what brings all the flavors of this dish together. Use a sauce that you enjoy and that complements the sausage and vegetables. You can use a simple tomato sauce, a creamy Alfredo sauce, or a pesto sauce.
- Serve the pasta immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Sausage pasta with vegetables is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It's also a great way to get your daily dose of vegetables. With a few simple tips, you can make a sausage pasta with vegetables that is sure to please everyone at the table.
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