Best 4 Sausage Pasta Stew Recipes
Indulge in a culinary journey with our tantalizing Sausage Pasta Stew, a hearty and flavorful dish that promises to warm your soul and satisfy your taste buds. This savory stew combines succulent sausage, tender pasta, a medley of vegetables, and a rich, aromatic broth, creating a symphony of flavors that will leave you craving for more.
Discover variations of this classic stew with our three featured recipes: the Traditional Sausage Pasta Stew, a timeless favorite that embodies the essence of comfort food; the Spicy Sausage Pasta Stew, a fiery twist that ignites your palate with a zesty kick; and the Vegetarian Sausage Pasta Stew, a meatless marvel that proves vegetables can be just as satisfying.
Each recipe offers a unique experience, catering to different preferences and dietary choices. Whether you're a traditionalist seeking familiar flavors or an adventurous foodie craving something bold and spicy, or a vegetarian looking for a hearty and flavorful dish, we have the perfect recipe for you. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Sausage Pasta Stew extravaganza!
SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Time 8h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 5 1/2- to 6-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.
- Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
SLOW COOKER SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings (or 4 with leftovers)
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
- Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.
SAUSAGE PASTA STEW
If you like chili, you'll enjoy my slow-cooker specialty packed with turkey sausage, pasta and vegetables. My family gobbles it up! It's not only tasty, but loaded with protein and low in fat. -Sarah Bowen of Upland, California
Provided by Taste of Home
Categories Dinner
Time 7h35m
Yield 8 servings (about 2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion., Cover and cook on low for 7-9 hours or until vegetables are tender., Stir in the pasta, peas, sugar, salt and pepper. Cover and cook on high for 15-20 minutes or until pasta is tender.
Nutrition Facts : Calories 276 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 1111mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.
CROCK POT SAUSAGE PASTA STEW
Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
- Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
- Cover and cook on low for 7-9 hours or until vegetables are tender.
- Stir in the pasta, peas, sugar, salt and pepper and mix.
- Cover and cook on high for 15-20 minutes or until pasta is tender.
Tips:
- Use a large pot or Dutch oven to make the stew. This will give the ingredients plenty of room to cook and prevent the stew from boiling over.
- Brown the sausage before adding it to the stew. This will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables in the stew. This will add flavor and texture to the dish.
- Add some herbs and spices to the stew to taste. This will help to enhance the flavor of the dish.
- Simmer the stew for at least 30 minutes, or until the vegetables are tender and the flavors have melded together.
- Serve the stew over pasta or rice. You can also add a side of bread or salad.
- Leftover stew can be stored in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months.
Conclusion:
Sausage pasta stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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