Best 4 Sausage Pasta Bean Soup Recipes
Indulge in a hearty and flavorful culinary journey with our versatile Sausage Pasta Bean Soup recipe collection. This article presents a symphony of delectable soup variations, each brimming with unique flavors and textures. From the classic Italian Sausage Pasta e Fagioli to the smoky andouille-spiced Louisiana Sausage Pasta Soup, this compilation caters to diverse palates and preferences.
Embark on a culinary adventure with our classic Italian Sausage Pasta e Fagioli, a comforting and rustic soup that showcases the harmonious blend of Italian sausage, tender pasta, and hearty beans. Experience a taste of Louisiana with our boldly seasoned Andouille Sausage Pasta Soup, where the spicy andouille sausage takes center stage, complemented by a medley of vegetables and aromatic herbs.
For a vegetarian delight, our Meatless Sausage Pasta Bean Soup offers a symphony of flavors and textures, featuring a combination of wholesome vegetables, beans, and pasta, all simmered in a flavorful broth. And if you're craving a creamy and comforting bowl of soup, our Creamy Sausage Pasta Soup is sure to satisfy, with its velvety smooth texture and rich flavors.
Each recipe is carefully crafted with detailed instructions to guide you through the cooking process, ensuring successful culinary creations. Whether you're a seasoned cook or just starting your culinary journey, this collection has something for everyone. Gather your ingredients, prepare your taste buds, and let's dive into the delicious world of Sausage Pasta Bean Soup.
PASTA, SAUSAGE AND BEAN SOUP
A little grated Parmesan sprinkled on top is a nice addition.
Provided by Jean Jamieson
Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
- Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
SPICY PASTA, BEAN, AND SAUSAGE SOUP
Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender.
- Add 1 cup beans and puree until smooth.
- Heat oil in large pot over medium heat.
- Add sausages, rosemary, garlic, and crushed red pepper.
- Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
- Mix in tomato paste.
- Add bean puree, remaining beans, broth, and pasta.
- Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
- Mix in 1/4 cup cheese.
- Season with salt and pepper.
- Serve, passing remaining 1 1/4 cups cheese.
- Makes 4 to 6 (main-course) servings.
SAUSAGE, PASTA & BEAN SOUP
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Provided by Lunchmeat
Categories Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
- Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
- Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.
SPICY PASTA, BEAN AND SAUSAGE SOUP
Categories Bean
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
- Don't overcook the beans. They should be tender, but not mushy.
- Use a good quality sausage. This will make a big difference in the flavor of your soup. Look for a sausage that is made with fresh, high-quality meat.
- Sauté the vegetables before adding them to the soup. This will help to bring out their flavor.
- Use a flavorful broth. This will help to give your soup a rich, deep flavor.
- Season the soup to taste. Add salt, pepper, and other spices to taste.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Sausage, pasta, and bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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