Calling all sausage and pancake lovers! Prepare to tantalize your taste buds with our delightful Sausage Pancakes on Sticks, a unique and flavorful twist on classic breakfast favorites. These savory sausage-infused pancakes are perfectly complemented by the sweetness of maple syrup, creating a harmonious blend of flavors in every bite. Whether you're hosting a festive brunch, a fun-filled party, or simply looking for a creative breakfast idea, these Sausage Pancakes on Sticks are sure to be a hit.
In our comprehensive guide, you'll find not just one, but two irresistible recipes for Sausage Pancakes on Sticks. The first recipe features a classic pancake batter enhanced with the hearty flavors of ground sausage, while the second recipe takes it up a notch with the inclusion of sharp cheddar cheese for an extra cheesy delight. Both recipes are easy to follow and yield delicious results that are sure to satisfy even the most discerning palates.
So, gather your ingredients, heat up your griddle, and embark on a culinary adventure that will leave you craving more. Your taste buds will thank you for this unforgettable breakfast treat!
PANCAKE AND SAUSAGE ON A STICK
Provided by Molly Yeh
Time 30m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Fill a large heavy pot or high-sided skillet fitted with a deep-frying thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F.
- In a medium bowl, whisk together the all-purpose flour, oat flour, sugar, baking powder, salt and baking soda. In a separate small bowl or measuring cup, whisk together the buttermilk, egg and 2 tablespoons oil. Add the wet ingredients to the dry ingredients and stir to combine. Transfer the batter to a tall skinny glass or measuring cup (this step isn't completely necessary, but it will make coating the sausages easier).
- Working in batches of 3 or 4 sausages at a time, insert a lollipop or ice-pop stick into each sausage, pat off any excess moisture with a paper towel and dip into the pancake batter to fully coat, scraping off excess; it doesn't need to be a very thick coating, as the batter will puff up when frying. Carefully lower the entire thing (stick included) into the hot oil and fry until golden, 1 1/2 to 2 minutes. Use tongs to transfer to a paper towel or wire rack. Repeat with the remaining sausages. Cool slightly, then serve with maple syrup, if desired.
- To freeze, cool completely and then store in a ziptop bag in the freezer for up to 3 months. To reheat, wrap loosely in a paper towel and microwave until heated through, about 40 seconds. Let cool slightly and enjoy!
SAUSAGE PANCAKES-ON-STICKS- THE PIONEER WOMAN RECIPE - (4.6/5)
Provided by Venzie
Number Of Ingredients 9
Steps:
- Total Time: 30 min Prep 15 min Cook 15 min Yield: 16 stick pancaks Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine. Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more. Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn. Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes. Serve with warm pancake syrup.
SAUSAGE PANCAKES-ON-STICKS
Saw this on an episode of Pioneer Woman and sounds like so much fun and something my family would really like. Pancakes and sausage all in a fun little package. Food.com won't accept Special equipment: chopsticks a must have; so I'm putting it here. This was a big hit with my DGSs when I made them.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 16 Corn dogs, 16 serving(s)
Number Of Ingredients 9
Steps:
- Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more.
- Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn.
- Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes.
- Serve with warm pancake syrup.
Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 16.7, Sodium 304.2, Carbohydrate 23.3, Fiber 1.2, Sugar 0.1, Protein 3.5
SAUSAGE PANCAKES
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,
Nutrition Facts : Calories 602 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 1110mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use a good quality sausage for the best flavor. Look for one that is fresh and has a good fat content.
- Be sure to cook the sausage thoroughly before adding it to the pancake batter. This will help to prevent foodborne illness.
- If you don't have pancake mix on hand, you can make your own using all-purpose flour, baking powder, sugar, and salt.
- To make the pancakes extra fluffy, be sure to beat the egg whites separately until stiff peaks form. Then, fold them into the batter just before cooking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Sausage pancakes on sticks are a fun and easy way to enjoy a delicious breakfast or brunch. They are perfect for parties or potlucks, and they are sure to be a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So what are you waiting for? Give them a try today!
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