Best 2 Sausage Pancake Muffins Recipes

Indulge in a delightful fusion of breakfast classics with our Sausage Pancake Muffins! These bite-sized muffins combine the savory goodness of sausage with the fluffy comfort of pancakes, creating a hearty and flavorful treat. Perfect for busy mornings or weekend brunches, these muffins are a great way to start your day or enjoy as a satisfying snack. With just a few simple ingredients and minimal prep time, you'll have a batch of these delicious muffins ready to be devoured.

Our recipes offer a variety of options to cater to different tastes and dietary preferences. Choose from the classic Sausage Pancake Muffins recipe for a traditional flavor, or explore variations like the Cheesy Sausage Pancake Muffins for an extra cheesy delight. For a spicy kick, try the Spicy Sausage Pancake Muffins, which incorporate a blend of chili powder and cayenne pepper. If you're looking for a healthier alternative, our Turkey Sausage Pancake Muffins are a great choice, providing lean protein and reduced fat content.

Each recipe includes step-by-step instructions, ingredient lists, and cooking times, ensuring a hassle-free baking experience. Whether you're a seasoned cook or a beginner in the kitchen, you'll find these recipes easy to follow and adaptable to your preferences. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these mouthwatering Sausage Pancake Muffins!

Let's cook with our recipes!

SAUSAGE-STUFFED PANCAKE MUFFINS

Sausage-Stuffed Pancake Muffins image

Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!

Provided by Alyssa Rivers

Number Of Ingredients 9

Ingredients

1 cup white flour
1/4 cup + 2 tablespoons white sugar
2 teaspoons baking powder
1 large egg
1/2 cup unsalted butter melted
3/4 cup whole milk
1/2 teaspoon vanilla extract
1 cup chopped Jones Dairy Fully Cooked Sausage
Optional: maple syrup

Steps:

Preheat the oven to 350 degrees Lightly grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the other three cavities halfway with water (this ensures even baking). Set aside.
Combine the flour, sugar, and baking powder in a bowl and stir to combine.
In another bowl, lightly beat the egg. Beat in the butter, milk, and vanilla.
Combine the wet and dry ingredients until completely mixed together.
Heat the sausage according to package directions and coarsely chop the sausage into small bite-sized pieces. Fold the sausage pieces into the batter.
Using a cookie scoop, scoop up the mixture into the prepared muffin tin.
Bake for 14-16 minutes or until lightly browned around the edges.
Remove and allow to cool.
if desired, top with maple syrup and enjoy immediately.

Nutrition Facts : Calories 64 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PANCAKE SAUSAGE MUFFINS

Pancake Sausage Muffins image

Pancake Sausage muffins are a quick and easy meal prep option with just 4 ingredients!

Provided by Star @ the skinny-ish dish

Categories Breakfast

Number Of Ingredients 4

Ingredients

2 cups Pancake Mix ((I use Kodiak Cakes Buttermilk Flapjack and Waffle Mix))
1½ cups water
2 tsp vanilla
10 fully cooked chicken or turkey sausage links

Steps:

Preheat oven to 350 degrees.Spray a 12 cup muffin pan with nonstick cooking spray or line with paper liners.In a medium bowl add pancake mix, water, and vanilla. Mix together, but take care not to overmix because that'll make dense muffins. A few clumps are totally fine! Scoop batter into muffin cups (about ¾ of the way full). Gently press sausage peices evenly onto each muffin cup. Bake for about 15-18 minutes. Stick a knife in the center of a muffin and if it comes out clean, they're done!

Tips:

Use a muffin pan with 12 cups.
Make sure to grease the muffin cups before adding the batter.
If you don't have a muffin pan, you can use a regular baking sheet. Just be sure to spray it with cooking spray first.
Don't overmix the batter. Overmixing will make the muffins tough.
Cook the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.

Conclusion:

Sausage pancake muffins are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for busy mornings or for feeding a crowd. With just a few simple ingredients, you can have a batch of fluffy, savory muffins that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give sausage pancake muffins a try.