Best 2 Sausage Onion And Pepper Pizza Recipes

Indulge in a culinary journey with our tantalizing Sausage, Onion, and Pepper Pizza recipe, a delectable symphony of flavors that will delight your taste buds. This classic combination of savory sausage, caramelized onions, and crisp bell peppers is nestled atop a golden, crispy crust, creating a pizza that is both hearty and satisfying. For those seeking a vegetarian alternative, we also offer a meatless version, featuring an array of colorful vegetables that burst with flavor. Additionally, our gluten-free recipe ensures that everyone can savor this pizza's goodness, regardless of dietary restrictions.

Let's cook with our recipes!

SAUSAGE ONION AND PEPPER PIZZA

Sausage Onion and Pepper Pizza image

Make and share this Sausage Onion and Pepper Pizza recipe from Food.com.

Provided by dicentra

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray
1 lb Italian turkey sausage, casings removed
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 medium onion, cut into thin wedges
1 garlic clove, minced
1 teaspoon oregano
1/8 teaspoon red pepper flakes
1 cup tomato sauce
1 pizza crust
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 500. Coat a nonstick skillet with cooking spray. Add sausage and flatten with a spoon. Cook over medium high heat, breaking up sausage with a wooden spoon into small pieces, until browned, about 5 minutes.
Drain sausage on paper towels. Wipe out skillet if necessary.
Coat skillet with cooking spray; heat over medium high heat. Add green and red bell peppers, onion and garlic. Coat vegetables lightly with cooking spray.
Cook, stirring often, until crisp-tender, about 5 minutes. Stir in oregano and pepper flakes.
Spread tomato sauce over crust. Top with vegetable mixture. Dot with sausages and sprinkle cheese over everything.
Bake pizza for about 12 minutes, until crust is golden. Slide pizza onto a large cutting board. Let rest for 5 minutes before serving. Cut into wedges and serve.

Nutrition Facts : Calories 231.1, Fat 10.6, SaturatedFat 4.1, Cholesterol 61.3, Sodium 1395.8, Carbohydrate 16.1, Fiber 3.5, Sugar 9.4, Protein 19.2

ONE-POT PIZZA QUINOA WITH SAUSAGE, ONION AND PEPPER

One-Pot Pizza Quinoa with Sausage, Onion and Pepper image

All of your favorite pizza flavors come together with quinoa in one pot for a delicious and protein-packed dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 lb bulk spicy Italian pork sausage
2 tablespoons olive oil
1 red onion, thinly sliced (about 2 cups)
1 green bell pepper, cut into thin strips (about 1 cup)
8 oz sliced fresh mushrooms
1 1/2 teaspoons salt
1 teaspoon Italian seasoning
1 package (12 oz) uncooked quinoa, rinsed (2 cups)
4 cups milk
2 cups shredded mozzarella cheese (8 oz)
2 cups cherry tomatoes (10 1/2 oz), quartered
1/2 cup thinly sliced fresh basil leaves (from 1-oz package)
Parmesan cheese, if desired

Steps:

In 5-quart nonstick Dutch oven, cook sausage over medium heat until no longer pink. Drain; transfer to large bowl. Cover with foil; set aside.
Wipe out Dutch oven with paper towel. Add 1 tablespoon of the oil; heat over medium heat until shimmering. Add onion; cook 3 to 5 minutes or until softened. Add bell pepper; cook 3 to 5 minutes longer or until softened. Using slotted spoon, transfer onion and bell pepper to bowl with sausage; replace foil, and set aside.
Increase heat to high. Add remaining 1 tablespoon oil, the mushrooms, salt and Italian seasoning. Cook 5 to 7 minutes or until mushrooms brown and liquid evaporates. Transfer to bowl of sausage and vegetables; cover with foil, and set aside.
Wipe out Dutch oven. Add quinoa; cook over medium heat 1 to 2 minutes, stirring occasionally, until fragrant. Slowly stir in milk. Heat to simmering over high heat, stirring occasionally. Cover; reduce heat to low. Cook 20 to 25 minutes or until liquid is absorbed and quinoa is thoroughly cooked. Stir in sausage and vegetables.
Remove from heat; stir in mozzarella cheese. Top with tomatoes, basil and Parmesan cheese.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g

Tips:

For a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
Use high-quality ingredients for the best flavor. Fresh, flavorful sausage, onions, and peppers will make a big difference in the final product.
Don't overcrowd the pizza. Too many toppings will make the pizza soggy.
If you're using fresh mozzarella cheese, be sure to pat it dry before adding it to the pizza. This will help prevent the pizza from becoming watery.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This sausage, onion, and pepper pizza is a classic for a reason. It's easy to make, delicious, and customizable to your liking. Whether you like your pizza with extra cheese, or loaded with toppings, this recipe is sure to please. So next time you're craving pizza, give this recipe a try. You won't be disappointed!

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