Best 5 Sausage Noodle Supper Recipes
**Sausage Noodle Supper: A Comforting and Flavorful One-Pot Meal**
Craving a hearty and flavorful meal that's easy on the pocket and time? Look no further than the classic Sausage Noodle Supper! This comforting dish combines juicy sausages, tender noodles, and a rich, creamy sauce in a single pot for a satisfying and fuss-free dinner. Our recipe collection features three variations of this beloved dish: the original Sausage Noodle Supper, a zesty Cajun Sausage Noodle Supper, and a vegetarian-friendly Lentil and Noodle Supper. Whether you prefer the classic flavors of the original, the bold spices of the Cajun version, or the meatless goodness of the lentil alternative, you'll find a Sausage Noodle Supper recipe to suit your taste and dietary preferences. So, gather your ingredients, put on your apron, and get ready to whip up a delicious and satisfying meal that will warm your soul and fill your belly.
CHEESY SAUSAGE NOODLE DINNER
A quick N Easy weeknight skillet dinner. Full of comforting noodles, sausage and cheese. A filling meal the whole family will love.
Provided by Diane
Time 30m
Number Of Ingredients 12
Steps:
- In a large(12 inch) ovenproof skillet on medium heat.
- Pour in olive oil
- Add sausage and onions. Saute to onion transparent.
- Toss in garlic and cook until fragrant (about 30 seconds)
- Add in broth, tomatoes, half n half, and pasta.
- Stir to combine and raise heat to a boil.
- Cover and reduce heat to medium low. Simmer until pasta is tender. (about 15 minutes).
- Remove skillet from heat.
- Stir in Parmesan cheese.
- Top with cheddar cheese, then bread crumbs and green onions overall.
- Broil on high until cheese is slightly brown and bubbly. Watch it-should take 5 minutes or less)
Nutrition Facts : Calories 620 calories
SAUSAGE NOODLE SUPPER
I can't recall how I came up with this main dish, but it's a staple in my house. With packaged coleslaw mix and noodles in a flavorful sauce, it's always on the table in less than 30 minutes. I like to serve it with cheesy garlic toast for a hearty meal.-Mary Jo Nikolaus, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil. , Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving.
Nutrition Facts :
SAUSAGE PASTA
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.
Provided by Tammy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 39 g, Cholesterol 89.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 1076.7 mg, Sugar 3.1 g
SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- Choose high-quality sausage: Opt for fresh, flavorful sausage that is free from preservatives. Look for sausage made with natural ingredients and a good balance of spices.
- Cook the sausage thoroughly: Make sure the sausage is cooked through to prevent any potential foodborne illness. Use a meat thermometer to ensure that the internal temperature of the sausage reaches at least 160°F (71°C).
- Use a variety of vegetables: This recipe is adaptable, so feel free to use a variety of vegetables based on your preference. Some good options include bell peppers, onions, carrots, mushrooms, and zucchini.
- Don't overcrowd the pan: When cooking the sausage and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and may result in steamed vegetables instead of nicely browned ones.
- Season to taste: Adjust the seasonings in the recipe according to your preference. You may want to add more garlic, herbs, or spices to suit your taste.
Conclusion:
Sausage Noodle Supper is a comforting and flavorful one-pot meal that is perfect for a quick and easy weeknight dinner. With just a few simple ingredients and a bit of prep work, you can have a delicious and hearty meal on the table in no time. The combination of savory sausage, tender noodles, and crisp vegetables makes this dish a hit with both kids and adults alike. So next time you're looking for a quick and easy meal, give Sausage Noodle Supper a try – you won't be disappointed!
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