Best 6 Sausage N Stout Cheese Soup Recipes
Indulge in a hearty and satisfying Sausage n' Stout Cheese Soup, a culinary symphony of bold flavors and textures. This delectable soup features savory sausage, rich stout beer, and a medley of melted cheeses, all simmered to perfection. The result is a thick, creamy, and flavorful broth that warms the soul on a chilly day. Discover this comforting recipe, along with variations to suit your taste preferences, such as a vegetarian version or one with a spicy kick. Explore the diverse world of cheese soups, from a classic Cheddar Cheese Soup to a unique Sweet Potato and Goat Cheese Soup, each offering a distinct flavor profile. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, these recipes have you covered.
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SAUSAGE 'N STOUT CHEESE SOUP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.
Provided by Matt Sweeny
Categories Soup
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g
SAUSAGE POTATO SOUP
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
SAUSAGE 'N STOUT CHEESE SOUP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.
Provided by Matt Sweeny
Categories Soup
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g
SAUSAGE 'N STOUT CHEESE SOUP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.
Provided by Matt Sweeny
Categories Soup
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g
SAUSAGE 'N STOUT CHEESE SOUP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.
Provided by Matt Sweeny
Categories Soup
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g
SAUSAGE SOUP
Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.
Provided by Good Food team
Categories Lunch, Snack, Soup, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
- Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.
Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium
Tips:
- Use a good quality sausage for the best flavor. Opt for a flavorful, fully cooked sausage like kielbasa or bratwurst.
- Don't be afraid to experiment with different types of stout. A dark stout will give the soup a richer flavor, while a lighter stout will produce a more mild flavor.
- Be sure to caramelize the onions before adding them to the soup. This will help to bring out their natural sweetness and add depth of flavor to the soup.
- Use a good quality cheese for the best results. A sharp cheddar or a combination of cheddar and Gruyère cheese will give the soup a rich, flavorful taste.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Sausage and stout cheese soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of savory sausage, rich stout beer, and melted cheese, this soup is sure to be a hit with your family and friends.
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