Best 2 Sausage N Noodle Dinner Recipes
Indulge in a hearty and flavorful Sausage n' Noodle Dinner, a classic dish that combines juicy sausage, tender noodles, and a rich, savory sauce. This delectable one-pot meal is not only quick and easy to prepare but also versatile, allowing for customization to suit your taste preferences. Discover two enticing recipes included in this article: the original Sausage n' Noodle Dinner and a zesty Cheesy Sausage n' Noodle Bake. Both recipes offer step-by-step instructions, making them accessible to home cooks of all skill levels. So, gather your ingredients, grab your cooking utensils, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
MY DAD'S SAUSAGE AND NOODLES
When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.
Provided by ATM 67
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
- At the same time, cook egg noodles according to package instructions.
- After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
- Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
Nutrition Facts : Calories 967.6, Fat 48, SaturatedFat 15.2, Cholesterol 222.9, Sodium 1158.7, Carbohydrate 85.3, Fiber 4.3, Sugar 3.7, Protein 45.9
SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- To save time, use pre-cooked sausage or leftover roasted chicken.
- Feel free to add other vegetables to the pot, such as diced carrots, celery, or green beans.
- For a creamier sauce, stir in a dollop of sour cream or Greek yogurt before serving.
- Serve the sausage and noodles over mashed potatoes, rice, or pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This sausage and noodle dinner is a quick, easy, and affordable meal that the whole family will love. It's perfect for a busy weeknight or a casual weekend dinner. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.
So next time you're looking for a quick and easy dinner idea, give this sausage and noodle recipe a try. You won't be disappointed!
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