Best 4 Sausage N Hamburger Rounds Recipes
Feast your taste buds on a delightful culinary journey with our irresistible Sausage n' Hamburger Rounds! These savory patties, bursting with flavor, are crafted from a harmonious blend of ground sausage and ground beef, seasoned to perfection with a symphony of herbs and spices. Perfectly browned and juicy, they are sure to tantalize your senses. Accompanying these delectable rounds are three tantalizing recipes that will elevate your dining experience. Dive into the classic American flavors of the All-American Burger, complete with melted cheese, crisp lettuce, and juicy tomatoes. Embark on a Tex-Mex adventure with the irresistible Southwest Burger, featuring a zesty pico de gallo, creamy avocado, and a dollop of sour cream. For those seeking a taste of paradise, the Hawaiian Burger beckons with its tropical allure, adorned with grilled pineapple, teriyaki sauce, and a tangy pineapple-cilantro salsa. Get ready to embark on a culinary voyage that will leave you craving more!
Here are our top 4 tried and tested recipes!
SANDY'S SUMMER SAUSAGE
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.
Provided by SANDY WITEK
Categories Main Dish Recipes
Time P1DT2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
- Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1 g, Cholesterol 34 mg, Fat 10.3 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 3.5 g, Sodium 895.8 mg, Sugar 0.2 g
OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
Provided by Texas Aggie Mom
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except the hamburger buns.
- Form into 6 patties.
- Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
- Serve on buns with favorite toppings.
Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4
SAUSAGE 'N HAMBURGER ROUNDS
These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.
Provided by Nimz_
Categories Meat
Time 30m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Line cookie sheets with wax paper or parchment paper.
- Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
- Brown Ground Beef and Pork Sausage together.
- While browning meat, cut up velveeta into chunks.
- Drain grease thoroughly from meat mixture.
- Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
- Remove from heat and drop mixture by spoonfuls onto the party rye slices.
- Place cookie sheets into freezer and freeze the party rye rounds.
- When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
- When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
- (Few minutes).
- Enjoy.
EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
Tips:
- For the best flavor, use high-quality ground sausage and ground beef.
- If you don't have bread crumbs, you can use crushed crackers or oats.
- Feel free to add other seasonings to the meat mixture, such as garlic powder, onion powder, or paprika.
- Be careful not to overmix the meat mixture, as this can make the burgers tough.
- Cook the burgers over medium heat so that they have a chance to cook through without burning.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and onion.
Conclusion:
Sausage n' Hamburger Rounds are a delicious and easy-to-make meal that is perfect for any occasion. They are made with a mixture of ground sausage and ground beef, and are seasoned with a variety of herbs and spices. The burgers are then cooked until they are browned and juicy. Serve them on buns with your favorite toppings, and enjoy!
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