Best 2 Sausage Mushroom Manicotti Recipes
Indulge in a culinary journey with our tantalizing Sausage Mushroom Manicotti, where succulent sausage and earthy mushrooms harmonize in a symphony of flavors. These colossal pasta tubes, meticulously crafted from scratch, provide a sturdy canvas for a savory filling that bursts with juicy ground sausage, tender sautéed mushrooms, and a blend of aromatic Italian seasonings. Bathed in a rich and velvety tomato sauce, each bite promises a symphony of textures and a delightful dance of flavors. Accompany your manicotti with a medley of delectable side dishes, including a refreshing Caesar salad, crusty garlic bread that soaks up every drop of the flavorful sauce, and a side of sautéed vegetables for a vibrant and nutritious touch.
Let's cook with our recipes!
SAUSAGE AND MUSHROOM MANICOTTI WITH WHITE MUSHROOM SAUCE
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives the dish its great flavor. A great recipe for entertaining! I made the stuffed pasta ahead of time, covered it and kept it in the refrigerator for several hours. Then quickly made the sauce just before baking. A hit at our dinner party!
Provided by Viclynn
Categories < 4 Hours
Time 1h5m
Yield 14 stuffed shells, 7 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Cook pasta, as directed. Drain and rinse in cold water. (Handle the pasta carefully to avoid tearing the manicotti.).
- Crumble the italian sausage into a skillet, then cook until no longer pink. Crumble the cooked meat into small pieces. Drain and set aside.
- In the same skillet, melt the butter, then saute the mushrooms and onions until tender. Add the garlic and cook 2 minutes longer.
- Transfer vegetables to a bowl, add the sausage, soup, sour cream and pepper. Stir well. Set the skillet aside.
- Place the meat/mushroom mixture in a large Ziploc bag - snip a hole in one corner. Stuff the manicotti shells and place in a lightly greased 13"x9"x2" baking dish.
- For the Sauce:.
- Using the same skillet, melt the butter and saute the sliced mushrooms until tender.
- Stir in the milk, soup, parsley and heat through. Add the parmesan cheese and HALF the mozzarella. Stir thoroughly. Pour over the stuffed pasta.
- Cover with aluminum foil and bake at 350 for 25 minutes.
- Uncover, sprinkle with remaining 1 cup mozzarella, and heat for additional 10 minutes. Enjoy!
SAUSAGE MUSHROOM MANICOTTI
If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. -Kathy Taipale, Iron River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Drain shells and set aside., Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells. Place in a greased 13x9-in. baking dish., For sauce, in a saucepan, heat the milk, mushrooms and parsley. Remove from the heat; add 1-1/2 cups cheese, stirring until melted. Pour over stuffed shells., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 449 calories, Fat 26g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 949mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Prep the Mushrooms: Before cooking, brush the mushrooms clean with a damp cloth to remove any dirt or debris. Slice them evenly so they cook uniformly.
- Cook the Sausage: Use a large skillet to brown the sausage over medium heat. Break it up into small crumbles as it cooks for even browning.
- Make the Sauce: In a saucepan, melt the butter and sauté the onion and garlic until softened. Add the flour and cook for a minute, then gradually whisk in the milk. Bring to a simmer and season with salt, pepper, and nutmeg.
- Stuff the Manicotti: Lay the manicotti shells flat on a work surface. Divide the sausage mixture evenly among the shells, then top with the spinach and mushroom mixture. Roll up the shells tightly and place them in a greased baking dish.
- Bake the Manicotti: Pour the sauce over the manicotti and sprinkle with mozzarella cheese. Bake in a preheated oven until the manicotti is heated through and the cheese is melted and bubbly.
- Serve with Marinara Sauce: Serve the manicotti with additional marinara sauce and grated Parmesan cheese on top.
Conclusion:
This sausage, mushroom, and spinach-stuffed manicotti recipe is a delicious and satisfying meal that's perfect for any occasion. With its combination of savory sausage, earthy mushrooms, creamy spinach, and rich sauce, this dish is sure to please everyone at your table. Whether you're serving it as a main course or a side dish, this manicotti is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
