Best 4 Sausage Mushroom Breakfast Casserole Recipes
For a delightful and satisfying breakfast or brunch, look no further than this Sausage Mushroom Breakfast Casserole. This savory dish combines the hearty flavors of sausage, mushrooms, and eggs, all enveloped in a fluffy and golden casserole. The addition of colorful bell peppers and aromatic herbs takes this casserole to the next level, creating a symphony of flavors in every bite. Served with a side of fresh fruit or a crisp salad, this Sausage Mushroom Breakfast Casserole is sure to be a hit with family and friends. It's easy to make, adaptable to dietary preferences, and a perfect way to start your day or celebrate a special occasion.
In addition to the main Sausage Mushroom Breakfast Casserole recipe, this article also includes two delightful variations: a vegetarian version and a gluten-free version. The vegetarian casserole swaps out the sausage for a delicious combination of roasted vegetables, while the gluten-free version uses gluten-free bread or rice instead of traditional bread. Both variations offer the same irresistible flavors and textures as the original, ensuring that everyone can enjoy this breakfast casserole regardless of their dietary restrictions.
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
Provided by Amy in KC
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The night before baking, prepare the casserole and the next morning prepare the topping and bake.
- Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
- Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
- Refrigerate overnight.
- Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake 1 to 1-1/2 hours in 350 degree oven.
SAUSAGE & MUSHROOM BREAKFAST CASSEROLE
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!
Provided by Rhonda O
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
- 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
- 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
- 4. Remove from refrigerator and let stand 30 minutes.
- 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
Tips:
- For a vegetarian version of this casserole, omit the sausage and add an extra cup of chopped vegetables, such as bell peppers, zucchini, or spinach.
- If you don't have a baking dish, you can also make this casserole in a large skillet.
- To save time, you can use pre-cooked sausage or bacon.
- To make this casserole ahead of time, assemble the casserole and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
- Serve this casserole with a side of toast, fruit, or yogurt.
Conclusion:
This sausage mushroom breakfast casserole is a delicious and easy way to start your day. It's filled with protein, vegetables, and cheese, and it's sure to keep you full and satisfied until lunchtime. So next time you're looking for a quick and tasty breakfast, give this casserole a try.
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