Best 2 Sausage Mushroom Appetizers Recipes
**Savory Sensations: A Culinary Journey into Sausage Mushroom Appetizers**
Embark on a delectable adventure with our tantalizing selection of sausage mushroom appetizers, where flavors dance and textures intertwine to create a symphony of taste. From the classic combination of pork sausage and earthy mushrooms to innovative vegetarian and vegan variations, these recipes cater to every palate and dietary preference. Savor the juicy burst of sausage, the succulent tenderness of mushrooms, and the aromatic embrace of herbs and spices in each bite-sized morsel. Whether you seek elegant hors d'oeuvres for a special occasion or crave a hearty snack to satisfy your cravings, these sausage mushroom appetizers will surely hit the spot. Prepare to tantalize your taste buds and impress your guests with these culinary gems.
SAUSAGE MUSHROOM APPETIZERS
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. -Sheryl Siemonsma, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE-STUFFED MUSHROOM APPETIZERS
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 35 appetizers.
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling.
- Choose the Right Sausage: The type of sausage you use will impact the flavor of your appetizers. Italian sausage is a popular choice, but you can also use breakfast sausage, chorizo, or even a vegetarian sausage.
- Cook the Sausage Thoroughly: Make sure the sausage is cooked all the way through before you assemble the appetizers. This will help prevent any foodborne illnesses.
- Use Fresh Mushrooms: Fresh mushrooms will give your appetizers the best flavor. If you can't find fresh mushrooms, you can use frozen or canned mushrooms, but they won't be as flavorful.
- Don't Overcrowd the Pan: When you're cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to Taste: Be sure to season the appetizers to taste. You can add salt, pepper, garlic powder, onion powder, or any other seasonings you like.
Conclusion:
Sausage and mushroom appetizers are a delicious and easy-to-make party food. They're perfect for any occasion, from casual get-togethers to formal parties. With a few simple ingredients and a little bit of time, you can create delicious appetizers that will impress your guests. So next time you're looking for a quick and easy appetizer, give these sausage and mushroom appetizers a try. You won't be disappointed!
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