Best 2 Sausage Meatball Sandwiches Recipes
Indulge your taste buds in a delightful culinary journey with our tantalizing sausage meatball sandwiches. These handheld masterpieces combine the hearty flavors of homemade sausage meatballs with a symphony of zesty marinara sauce, nestled between soft and fluffy buns. With three variations to choose from, these sandwiches cater to diverse preferences. The classic sausage meatball sandwich offers a timeless combination of flavors, while the spicy sausage meatball sandwich adds a fiery kick that awakens your senses. For those seeking a vegetarian option, the veggie sausage meatball sandwich offers a delectable plant-based alternative, bursting with savory goodness. No matter your choice, each sandwich guarantees a satisfying and unforgettable meal.
Here are our top 2 tried and tested recipes!
APPLE-SAUSAGE MEATBALL SANDWICHES
I love apples with sausage. I also love apple pie with cheddar cheese so I thought why not combine all three flavors together.-Pearl Ward, Hulmeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball., In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally., Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs.
Nutrition Facts : Calories 791 calories, Fat 54g fat (19g saturated fat), Cholesterol 121mg cholesterol, Sodium 1440mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 34g protein.
SAUSAGE MEATBALL SANDWICHES
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Provided by Claire Saffitz
Categories Lunch Sandwich Meatball Sausage Fennel Garlic Mozzarella Tomato Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Using wet hands, lightly roll sausage into 12 golf ball-size balls (about 2 oz. each). Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Cook meatballs, turning occasionally, until browned all over, 10-12 minutes. Transfer to a plate.
- Add fennel, onion, half of garlic, and 2 Tbsp. oil to same pot; season with salt and pepper and cook, stirring often, until onion is translucent and golden brown around edges, 8-10 minutes.
- Add tomatoes, crushing with your hands as you go, and bring to a simmer. Season with salt and pepper and cook, stirring occasionally, until sauce just begins to thicken, 5-8 minutes.
- Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and cooked through, 15-20 minutes.
- Meanwhile, heat broiler. Process basil, remaining garlic, and remaining 4 Tbsp. oil in a food processor to a smooth paste; season with salt and pepper. Smear half of basil mixture over cut sides of rolls and place on a rimmed baking sheet. Broil rolls until golden brown, about 2 minutes.
- Place meatballs inside rolls, then top with sauce and mozzarella. Broil until mozzarella is melted and bubbling, about 5 minutes. Spoon remaining basil mixture over sandwiches.
Tips:
- Use a combination of ground pork and ground beef for the meatballs. This will give them a more flavorful and juicy texture.
- Add some grated Parmesan cheese, bread crumbs, and herbs to the meatball mixture. This will help to bind the meatballs together and give them more flavor.
- Brown the meatballs in a pan before simmering them in the sauce. This will help to develop their flavor and give them a nice crust.
- Use a flavorful sauce for the meatballs. A good option is a simple tomato sauce made with crushed tomatoes, garlic, onion, and basil.
- Serve the meatballs on a toasted bun with your favorite toppings. Some good options include shredded mozzarella cheese, marinara sauce, and sautéed onions.
Conclusion:
Sausage meatball sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With a little planning, you can easily make sausage meatball sandwiches that are sure to please everyone at your table.
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