Best 3 Sausage Madras Curry Veggies Recipes
Indulge in a delightful culinary journey with our diverse collection of sausage madras curry recipes, each offering a unique blend of flavors and textures to tantalize your taste buds. From the classic Sausage Madras Curry, a harmonious fusion of aromatic spices, succulent sausage, and tender vegetables, to the hearty Sausage Madras Curry with Sweet Potato, where the sweetness of roasted sweet potatoes complements the savory curry. For a vegetarian delight, try our Vegetable Madras Curry, a vibrant symphony of fresh vegetables enveloped in a creamy and flavorful madras sauce. And for those who prefer a milder heat level, the Mild Sausage Madras Curry is a perfect choice, delivering the rich flavors of madras curry without the intense spice.
Let's cook with our recipes!
CURRIED SAUSAGES
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SAUSAGE & MADRAS CURRY VEGGIES
I got some organic curry chicken sausage from my local farmer's market, but was stumped about how to cook it. I just experimented, and this recipe is the result. I used the curry chicken sausage the first time I made this, but the second time I used an Italian-style chicken sausage, and it was good too.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage in wok over medium heat for 8-10 minutes, or until desired crispiness. Remove, and set aside on a paper towel.
- Melt butter in wok over medium heat, then add green onions and curry powder and stir for one minute. Blend in brown sugar, ginger and salt, and stir until mixture is smooth and bubbly.
- Add carrots, and stir to coat. Stir-fry over high heat for for 5 minutes, or until carrots are tender-crisp.
- Add bell pepper, pea pods, milk, and cornstarch to wok. Mix well, cover, and lower heat. Simmer for 8-10 minutes, or until all vegetables are cooked.
- Mix in cooked sausage, and stir for 1 more minute, or until hot. Serve over brown rice.
Nutrition Facts : Calories 532.3, Fat 24.5, SaturatedFat 10, Cholesterol 155.1, Sodium 1506.8, Carbohydrate 56.4, Fiber 5.6, Sugar 10.2, Protein 22.4
MADRAS VEGETABLE CURRY (VEGETARIAN)
Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the great care taken to provide tempting vegetarian choices across all courses for the vegetarians on-board the ship. The recipe intro description stated that "An assortment of distinctive spices makes this Indian vegetable dish dance with tremendous flavor" & it was later suggested that it be served w/cinnamon-flavored cooked rice which I see as an esp appealing option. (Times were not given, so I estimated 20 min for ingredient prep + 20 min cook time). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 40m
Yield 6 1-dish meals served w/rice, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a lrg frying pan, heat oil till hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
- Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
- Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked.
- Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
- Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested.
- NOTE: Altho not mentioned in the recipe, stirring in the whole spices + bay leaves & then removing them as above seems like a lrg challenge unless they are introduced to the dish in 1 of those porous spice cooking bags. :-).
Tips:
- Use high-quality sausages: The quality of your sausages will greatly impact the flavor of your curry. Choose sausages that are made with fresh, high-quality meat and spices.
- Don't overcrowd the pan: When browning the sausages, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, potatoes, peas, and green beans. You can also add other vegetables of your choice, such as zucchini, bell peppers, or broccoli.
- Use a good quality curry powder: The curry powder is the key to the flavor of this dish. Choose a curry powder that is made with a variety of spices, including turmeric, cumin, and coriander.
- Don't overcook the curry: Curry is a dish that is best when it is cooked slowly and gently. Overcooking the curry will make it tough and bland.
Conclusion:
Sausage Madras curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover sausages, and it is also a good way to get your daily dose of vegetables. Serve with rice or naan bread for a complete meal.
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