Best 4 Sausage Macaroni Bake Recipes
Feast your taste buds on a culinary journey with our tantalizing Sausage Macaroni Bake, a harmonious blend of flavors and textures that will leave you craving for more. This ultimate comfort food combines juicy sausage, tender macaroni, a creamy and cheesy sauce, and a crispy breadcrumb topping, resulting in a symphony of flavors that's sure to satisfy even the most discerning palate. Embark on a culinary adventure as we delve into the depths of this delectable dish, exploring its rich history and diverse variations. From the classic American casserole to its international counterparts, discover the secrets behind this timeless recipe and learn how to create your own unique masterpiece.
## Additional Recipes Included:
* Creamy Sausage Pasta: Indulge in a velvety smooth pasta dish enhanced by the savory flavors of sausage and a creamy sauce that coats every delectable bite.
* One-Pot Sausage and Mac: Experience the convenience of a one-pot meal with this easy-to-make dish that combines sausage, macaroni, and a flavorful sauce, all cooked together in one pot for a hassle-free culinary experience.
* Sausage Mac and Cheese: Dive into the ultimate comfort food combination of sausage, macaroni, and a gooey cheese sauce that's sure to warm your soul and satisfy your cravings.
* Baked Sausage and Macaroni: Elevate your taste buds with a baked version of this classic dish, featuring a golden-brown crust and a hearty filling that's perfect for a family meal or a potluck gathering.
SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
ITALIAN SAUSAGE MACARONI BAKE
"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
SAUSAGE AND MACARONI BAKE
Tasty treat we tried out, inspired by a recipe found up here.
Provided by curtisfamily
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
- Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
- Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 29.2 g, Cholesterol 76 mg, Fat 30.5 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 13.7 g, Sodium 1476.4 mg, Sugar 7.8 g
EASY SAUSAGE & MACARONI BAKE
I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)
Provided by OceanIvy
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease a 2 quart casserole.
- Cook the macaroni according to the directions.
- Drain the pasta.
- Brown the sausage, then drain.
- In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
- Combine mixture well.
- Pour into dish.
- Bake for 40-45 minutes.
Tips:
- Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. Some good options include cheddar, Parmesan, mozzarella, and Gruyère.
- Don't overcook the macaroni. It should be al dente, or slightly firm to the bite. Overcooked macaroni will be mushy and unpleasant.
- Make sure the sauce is thick and creamy. This will help it coat the macaroni evenly and prevent it from drying out.
- Add some cooked sausage. This will give your macaroni and cheese a boost of flavor and protein.
- Top it with a breadcrumb topping. This will give your macaroni and cheese a crispy, golden-brown crust.
Conclusion:
Sausage macaroni and cheese is a classic comfort food that is easy to make and always a hit with a crowd. With a few simple tips, you can make the best sausage macaroni and cheese you've ever had. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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