Best 3 Sausage Lasagna Soup Recipes

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Indulge in a hearty and comforting Sausage Lasagna Soup, a delightful fusion of classic lasagna flavors in a warm and savory broth. This soup is packed with tender sausage, hearty lasagna noodles, a blend of rich cheeses, and a medley of aromatic vegetables. Each spoonful offers a perfect balance of textures and flavors, reminiscent of your favorite lasagna dish, but in a cozy and slurpable form. Whether you're seeking a quick and satisfying weeknight meal or a comforting dish for a chilly day, this Sausage Lasagna Soup is sure to hit the spot. With variations ranging from a classic lasagna soup recipe to a slow-cooker version and even a vegetarian alternative, there's a perfect recipe for every taste and occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful symphony of flavors in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SAUSAGE LASAGNA SOUP



Cheesy Sausage Lasagna Soup image

This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Provided by cookinme

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 42m

Yield 6

Number Of Ingredients 12

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

Steps:

  • Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  • Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g

SAUSAGE LASAGNA SOUP



Sausage Lasagna Soup image

Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 12

1 lb bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, finely chopped
2 cups sliced fresh mushrooms
1 box Hamburger Helper™ lasagna
2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
4 cups water
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground pepper
2 cups baby spinach
1/2 cup shredded Parmesan cheese

Steps:

  • In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
  • Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
  • Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 9 g, TransFat 0 g

LASAGNA SOUP WITH SAUSAGE



Lasagna Soup With Sausage image

Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original source, but I had to add it to food.com for easy, future reference.

Provided by Sher Shields

Categories     Pasta Shells

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

6 cups ready-to-serve tomato basil soup (Campbell's soup recommended)
1 lb Italian sausage, browned
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 -15 1/2 ounce white kidney beans, drained (cannellini beans)
7 ounces small shell pasta, uncooked
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1/2 cup parmesan cheese, grated (for garnish)

Steps:

  • Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.

Tips:

- Use a variety of Italian sausages for a more complex flavor. - If you don't have lasagna noodles, you can use any type of short pasta, such as penne or macaroni. - Add a cup of frozen peas or corn for a pop of color and sweetness. - Garnish the soup with Parmesan cheese, parsley, or croutons before serving.

Conclusion:

Sausage lasagna soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna noodles. This soup can be made in advance and reheated, making it a great option for busy weeknights. So next time you're looking for a quick and easy meal, give sausage lasagna soup a try. You won't be disappointed!

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