Best 3 Sausage Lasagna Soup Recipes

Indulge in a hearty and comforting Sausage Lasagna Soup, a delightful fusion of classic lasagna flavors in a warm and savory broth. This soup is packed with tender sausage, hearty lasagna noodles, a blend of rich cheeses, and a medley of aromatic vegetables. Each spoonful offers a perfect balance of textures and flavors, reminiscent of your favorite lasagna dish, but in a cozy and slurpable form. Whether you're seeking a quick and satisfying weeknight meal or a comforting dish for a chilly day, this Sausage Lasagna Soup is sure to hit the spot. With variations ranging from a classic lasagna soup recipe to a slow-cooker version and even a vegetarian alternative, there's a perfect recipe for every taste and occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful symphony of flavors in your kitchen.

Here are our top 3 tried and tested recipes!

CHEESY SAUSAGE LASAGNA SOUP

Cheesy Sausage Lasagna Soup image

This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Provided by cookinme

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 42m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

Steps:

Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g

SAUSAGE LASAGNA SOUP

Sausage Lasagna Soup image

Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, finely chopped
2 cups sliced fresh mushrooms
1 box Hamburger Helper™ lasagna
2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
4 cups water
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground pepper
2 cups baby spinach
1/2 cup shredded Parmesan cheese

Steps:

In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 9 g, TransFat 0 g

LASAGNA SOUP WITH SAUSAGE

Lasagna Soup With Sausage image

Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original source, but I had to add it to food.com for easy, future reference.

Provided by Sher Shields

Categories Pasta Shells

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups ready-to-serve tomato basil soup (Campbell's soup recommended)
1 lb Italian sausage, browned
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 -15 1/2 ounce white kidney beans, drained (cannellini beans)
7 ounces small shell pasta, uncooked
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1/2 cup parmesan cheese, grated (for garnish)

Steps:

Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.

Tips:

- Use a variety of Italian sausages for a more complex flavor. - If you don't have lasagna noodles, you can use any type of short pasta, such as penne or macaroni. - Add a cup of frozen peas or corn for a pop of color and sweetness. - Garnish the soup with Parmesan cheese, parsley, or croutons before serving.

Conclusion:

Sausage lasagna soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna noodles. This soup can be made in advance and reheated, making it a great option for busy weeknights. So next time you're looking for a quick and easy meal, give sausage lasagna soup a try. You won't be disappointed!