Best 3 Sausage Jalapeno Poppers Recipes
**Sizzling and Flavorful: A Culinary Journey through Sausage Jalapeno Poppers Delight**
Prepare to embark on a tantalizing adventure with our collection of Sausage Jalapeno Popper recipes, where zesty jalapenos meet savory sausage, all wrapped in a crispy, golden-brown crust. These delectable treats, perfect for any occasion, offer a symphony of flavors that will leave your taste buds dancing. From classic air fryer poppers to oven-baked delights, each recipe caters to your culinary preferences. Discover the secrets to creating these crowd-pleasing appetizers, ensuring they become the star of your next gathering. Get ready to ignite your taste buds and embark on a journey of flavor with our diverse selection of Sausage Jalapeno Poppers recipes.
JALAPENO POPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
- Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
- Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
- Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
- In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
- Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 285.3 mg, Sugar 0.1 g
SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
SAUSAGE STUFFED JALAPENO POPPERS RECIPE - (4.5/5)
Provided by á-31991
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos and put into a bowl of continuous running water. This helps soften to bake better and removes some heat.
Tips:
- Choose the right sausage: Use a high-quality, flavorful sausage for the best results. Breakfast sausage, Italian sausage, or chorizo are all good options.
- Use fresh jalapeños: Fresh jalapeños will give you the best flavor and heat. If you can't find fresh jalapeños, you can use pickled jalapeños, but be sure to drain them well before using.
- Don't overcook the sausage: The sausage should be cooked through, but not overcooked. Overcooked sausage will be dry and tough.
- Use a good quality cream cheese: Use a full-fat, high-quality cream cheese for the best flavor and texture.
- Don't overfill the poppers: Overfilling the poppers will make them difficult to close and they may burst open during baking.
- Bake the poppers until they are golden brown: The poppers should be baked until they are golden brown and the cheese is melted and bubbly.
- Serve the poppers immediately: Sausage jalapeño poppers are best served immediately after they are baked. However, they can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Sausage jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give sausage jalapeño poppers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
