Best 4 Sausage Italian Gravy Recipes
Indulge in the comforting aromas and rich flavors of Sausage Italian Gravy, a delectable dish that embodies the essence of Italian culinary tradition. This hearty and versatile sauce forms the cornerstone of numerous beloved Italian-American dishes, inviting you on a culinary journey through the vibrant streets of Italy. From classic spaghetti and meatballs to hearty lasagna and flavorful chicken parmesan, Sausage Italian Gravy adds a touch of rustic charm and authenticity to every meal. With its robust blend of savory sausage, aromatic herbs, and perfectly balanced spices, this versatile sauce promises to elevate your culinary creations to new heights.
**Recipes Featured in this Article:**
1. **Sausage Italian Gravy:**
- Discover the secrets behind the classic Sausage Italian Gravy, a fundamental sauce in Italian-American cuisine. This recipe takes you step-by-step through the process, ensuring a rich and flavorful gravy that forms the foundation of many beloved dishes.
2. **Spaghetti and Meatballs:**
- Embark on a culinary adventure with this timeless combination of Sausage Italian Gravy and tender, homemade meatballs. This classic dish is a celebration of Italian comfort food, combining the savory flavors of the gravy with the hearty texture of the meatballs.
3. **Lasagna:**
- Layer upon layer of culinary delight awaits you in this classic Lasagna recipe. Indulge in the perfect harmony of Sausage Italian Gravy, tender pasta sheets, gooey cheese, and a sprinkling of aromatic herbs. This iconic Italian casserole is sure to impress your family and friends.
4. **Chicken Parmesan:**
- Transform ordinary chicken breasts into a culinary masterpiece with this Chicken Parmesan recipe. Tender chicken is coated in a flavorful breading, pan-fried to golden perfection, and smothered in a rich layer of Sausage Italian Gravy and melted cheese. Prepare to savor every bite of this Italian-American favorite.
5. **Eggplant Parmesan:**
- Experience the vegetarian delight of Eggplant Parmesan, a dish that showcases the versatility of Sausage Italian Gravy. Succulent eggplant slices are coated in breadcrumbs, pan-fried until crispy, and layered with the savory gravy and melted cheese. This hearty and satisfying dish is a true crowd-pleaser.
With these recipes at your fingertips, you can bring the authentic flavors of Italy into your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, this collection of Sausage Italian Gravy recipes will guide you towards creating memorable meals that are sure to become family favorites.
ITALIAN SAUSAGE GRAVY AND BISCUITS
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
- Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
- Serve over fresh biscuits and top with green onion.
Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g
SWEET ITALIAN SAUSAGE WITH RED GRAVY AND PASTA
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.
Provided by foxfyre
Categories Spaghetti
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Warm olive oil in a skillet over medium heat while dicing onion and celery. Sauté vegetables until onions turn clear. Remove from heat.
- In a large pot (6 qt or larger, I use an 8 qt stock pot) over medium-low heat, combine tomato juice, tomato paste, water, diced tomatoes, onion, celery, sugar, and seasonings.
- Heat gravy to a boil (shouldn't need to raise heat above medium) and add sausages; boil for about 30 minutes, stirring occasionally.
- Prepare pasta according to package directions and drain. Spoon a small amount of gravy over pasta (in its own pot) and stir gently to help prevent sticking.
- Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy.
ITALIAN GRAVY W/ CHICKEN AND SAUSAGE
Make and share this Italian Gravy W/ Chicken and Sausage recipe from Food.com.
Provided by Chicagoland Chef du
Categories Meat
Time 4h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a deep pot:.
- Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel.
- Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
- Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients.
- Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours.
- Break up / shred chicken with wooden spoon as it becomes tender while simmering.
- Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
- Freezes well.
SAUSAGE ITALIAN GRAVY
Make and share this Sausage Italian Gravy recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot over medium heat saute the onion in the olive oil.
- Add garlic and continue to saute.
- Add sausage meat and brown slightly on all sides.
- Drain off any fat.
- Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
- When sauce is bubbly, reduce heat and cover.
- Cook for at least one hour.
- Add the remaining fresh basil leaves the last fifteen minutes.
- Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.
Tips:
- Use good quality Italian sausage for the best flavor.
- Brown the sausage well before adding it to the sauce.
- Use a variety of vegetables in the sauce, such as onions, garlic, bell peppers, and mushrooms.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Season the sauce to taste with salt, pepper, and Italian seasoning.
- Serve the sauce over pasta, rice, or polenta.
Conclusion:
Sausage Italian gravy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty and flavorful sauce that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious sausage Italian gravy that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #main-dish #pork #easy #european #dinner-party #fall #winter #italian #dietary #low-cholesterol #seasonal #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #meat #pork-sausage #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
