Best 2 Sausage Hash Brown Breakfast Casserole Recipes

Indulge in a hearty and delectable Sausage Hash Brown Breakfast Casserole, a perfect dish to kick-off your day or impress your brunch guests. This casserole combines the savory flavors of sausage, crispy hash browns, fluffy eggs, and a blend of cheeses, all baked to golden perfection. With three variations included - a classic version, a vegetarian option, and a spicy kick - this recipe offers something for every palate. Whether you prefer the traditional combination of sausage and hash browns, the meatless indulgence of vegetables, or the zesty heat of jalapeños, this casserole has it all. Prepare to tantalize your taste buds with this delightful breakfast dish, perfect for special occasions or a cozy weekend brunch.

Let's cook with our recipes!

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)

Sausage Hash Brown Breakfast Casserole (Southern Living) image

Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.

Provided by AmyZoe

Categories Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mild ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Steps:

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This is still terrific days later -- .

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

Tips:

Use high-quality ingredients: Choose fresh, flavorful ingredients for the best results. Look for good quality sausage, potatoes, and cheese.
Don't overcook the potatoes: The potatoes should be cooked through but still slightly firm. Overcooked potatoes will become mushy and ruin the texture of the casserole.
Use a variety of cheeses: Feel free to experiment with different cheeses to create a unique flavor profile. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Add your favorite mix-ins: This casserole is a great way to use up leftover vegetables and meat. Try adding diced bell peppers, onions, spinach, or cooked bacon.
Make it ahead of time: This casserole can be made ahead of time and refrigerated overnight. This makes it a great option for busy mornings.

Conclusion:

Sausage Hash Brown Breakfast Casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is packed with flavor and can be customized to your liking. With its crispy hash brown crust, savory sausage and cheese filling, and fluffy egg topping, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying meal, give this Sausage Hash Brown Breakfast Casserole a try.