Best 3 Sausage Hash Brown Bake Recipes
Seeking a hearty, comforting dish that effortlessly combines breakfast and dinner? Look no further than the Sausage Hash Brown Bake, a culinary masterpiece that promises a symphony of flavors and textures. This delectable dish features golden-brown hash browns, savory sausage, a medley of colorful vegetables, and a blanket of melted cheese, all harmoniously united in a casserole. As you delve into this recipe, you'll also discover variations that cater to diverse dietary preferences, including a vegetarian option that swaps sausage for mushrooms and a gluten-free version that utilizes almond flour instead of wheat flour. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the Sausage Hash Brown Bake in all its glory!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE HASH BROWN BAKE
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. -Esther Wrinkles, Vanzant, Missouri
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes., Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 382 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 776mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE HASH BROWN BAKE
A quick and easy sausage and hash brown casserole.
Provided by MRSFRENCH32
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
Nutrition Facts : Calories 400 calories, Carbohydrate 17.8 g, Cholesterol 62.3 mg, Fat 31.6 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 15.3 g, Sodium 1156.8 mg, Sugar 1.6 g
HASH BROWN SAUSAGE BAKE
This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Prep the Ingredients: Before starting, measure and prepare all the ingredients. This will help ensure that you have everything you need and the cooking process goes smoothly.
- Use Fresh Ingredients: Opt for fresh, high-quality ingredients whenever possible. Fresh vegetables, meat, and dairy products will yield the best results and elevate the flavor of the dish.
- Cook the Sausage Thoroughly: Ensure that the sausage is fully cooked before adding it to the dish. Cook it until it reaches an internal temperature of 160°F (71°C) to ensure food safety.
- Don't Overcook the Hash Browns: Hash browns should be crispy on the outside and tender on the inside. Avoid overcooking them, as they can become mushy.
- Use a Large Baking Dish: To prevent the ingredients from overcrowding and ensure even cooking, use a large baking dish that can accommodate all the ingredients comfortably.
- Season Generously: Don't be afraid to season the dish well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavors.
- Add Vegetables: Feel free to add your favorite vegetables to the dish for an extra boost of nutrition and color. Sautéed bell peppers, onions, or mushrooms are great options.
- Top with Cheese: Cheese lovers can add a layer of shredded cheese to the top of the dish before baking. This will create a delicious, melted cheese topping.
- Serve Hot: Serve the sausage hash brown bake hot out of the oven. It pairs well with a side salad, roasted vegetables, or a dollop of sour cream.
Conclusion:
The sausage hash brown bake is a versatile and hearty dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory sausage, crispy hash browns, and melted cheese, it's sure to be a crowd-pleaser. Feel free to customize the recipe to your liking by adding your favorite vegetables, spices, or cheese. Whether you're feeding a family or hosting a brunch, this dish is guaranteed to satisfy and impress your guests. So go ahead, give it a try and enjoy this delicious and comforting meal!
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