Best 5 Sausage Flowers Recipes
Take a culinary journey to savor the delightful Sausage Flowers, a captivating dish that combines the savory flavors of sausage, the delicate crunch of phyllo dough, and the vibrant colors of bell peppers, onions, and herbs. This tantalizing appetizer or main course features a unique presentation that resembles blooming flowers, making it a stunning centerpiece for any occasion. Discover two irresistible variations of this dish: the classic Sausage Flowers and the vegetarian-friendly Veggie Flowers. Both recipes offer step-by-step instructions and helpful tips to ensure a successful and enjoyable cooking experience. Let your taste buds dance with joy as you indulge in these delectable Sausage Flowers, leaving a lasting impression on your palate and your guests.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE FLOWERS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!
Provided by TERESAFL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g
SAUSAGE FLOWERS
Make and share this sausage flowers recipe from Food.com.
Provided by Pj in Illinois
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- lightly grease miniature muffin pan.
- fry sausage and drain any grease.
- add all cheese and stir.
- press wantons in muffin pan.
- place meat mixture 1/2 way up inside wantons.
- bake 10 minutes or until edges are golden brown.
- top with salsa and sour cream.
SAUSAGE FLOWERS
Make and share this Sausage Flowers recipe from Food.com.
Provided by Ms B.
Categories Pork
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
- Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
- Bake for 2-3 minutes, just to lightly crisp.
- Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter.
- Dollop each with approximately 1 tablespoon sour cream.
- Sprinkle with green onions.
SAUSAGE FLOWERS
Steps:
- Cook sausage in deep skillet over medium heat until brown. Drain. Stir in cheeses and salsa until cheese melts. Lightly grease mini muffin pan. Gently press wonton into muffin pan with edges extending. Fill with teaspoon of mixture. Bake 10 minutes or until edges brown in 350 degree oven. Top with sour cream and onions.
SAUSAGE FLOWERS
I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.
Provided by Lisa G
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a mini muffin tin.
- 2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- 3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- 4. Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- 5. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.
Tips:
- For the best results, use high-quality sausage. You can use any type of sausage you like, but a mild or sweet sausage will work best.
- If you don't have a muffin tin, you can use a regular baking sheet. Just be sure to grease the sheet before baking.
- Be careful not to overcook the sausage flowers. They should be cooked through, but still juicy.
- Serve the sausage flowers immediately with your favorite dipping sauce.
Conclusion:
Sausage flowers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you're looking for a quick and easy appetizer, give sausage flowers a try. You won't be disappointed!
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