Best 3 Sausage Fajitas Recipes

**Savor the Exquisite Flavors of Sausage Fajitas: A Culinary Delight for Every Occasion**

Embark on a tantalizing culinary journey with our comprehensive guide to sausage fajitas, a dish that captures the essence of Mexican cuisine. These sizzling fajitas, featuring succulent sausage, colorful bell peppers, and aromatic onions, promise an explosion of flavors that will tantalize your taste buds. Whether you're hosting a lively fiesta or seeking a quick and satisfying weeknight meal, our diverse collection of recipes caters to every occasion and preference. From classic recipes that stay true to traditional Mexican roots to innovative twists that add a contemporary flair, our selection ensures a culinary adventure that leaves you craving more. Get ready to fire up your taste buds and indulge in the delightful symphony of flavors that sausage fajitas offer.

Let's cook with our recipes!

SAUSAGE FAJITAS

Sausage Fajitas image

The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 cup reduced-sodium chicken broth
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
1 tablespoon each dried basil, oregano and thyme
1/4 teaspoon pepper
3/4 pound smoked turkey kielbasa, sliced
3 cups julienned mixed sweet peppers
1 medium red onion, thinly sliced
1 cup sliced fresh mushrooms
4 whole wheat tortillas (8 inches), warmed
4 tablespoons fat-free sour cream
1 small tomato, chopped

Steps:

In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.

Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.

FAST AND FABULOUS SAUSAGE FAJITAS

Fast and Fabulous Sausage Fajitas image

-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 ounces Eckrich® Smoked Sausage, halved lengthwise and cut into 1/4-inch slices
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1 medium onion, thinly sliced and separated into rings
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
4 flour tortillas (8 inches), warmed
Shredded lettuce, optional
Salsa, optional
Sour cream, optional

Steps:

In a skillet, combine sausage, peppers, onion, oregano, cumin and hot pepper sauce; cook and stir over medium heat until vegetables are crisp-tender and sausage heated through, about 8 minutes., Spoon sausage mixture onto tortillas. If desired, top with lettuce, salsa and sour cream.

Nutrition Facts :

GRILLED SMOKED SAUSAGE FAJITAS

Grilled Smoked Sausage Fajitas image

All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!

Provided by Tammy Brownlow

Categories Sandwiches

Time 15m

Number Of Ingredients 17

Ingredients

1 pkg smoked sausage link, i like skinless - grilled and sliced as shown in directions
8 flour tortillas, fajita size
SAUTEED VEGGIES:
1 bell pepper, thinly sliced
1/2 medium onion, thinly sliced
1 tsp oil
1/8 tsp each - ground cumin, chili powder, garlic powder, sugar
salt and pepper to taste
SAUCES:
mustard
ranch dressing
sweet baby ray's chipotle barbeque sauce
GARNISHES:
4 oz grated mild cheddar cheese
1 tomato, sliced thin
1 avocado, sliced
pickled jalapeno slices (optional)

Steps:

1. Keep sausage warm until ready to serve. Cut into 4 pieces, and slice those in half length-wise to fit tortillas.
2. Heat oil in a medium skillet on medium low heat. Add bell pepper and onion slices.
3. Add spices and cook veggies until tender.
4. On a warmed flour tortilla add sausage slices, peppers and onions, cheese and any other toppings such as sliced avocado, tomato, and peppers. Drizzle ranch, bbq sauce, and mustard over fajita. Enjoy!

Tips:

Use high-quality ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your sausage fajitas. Look for well-seasoned sausage, crisp bell peppers and onions, and a zesty fajita seasoning blend.
Slice the meat and vegetables thinly: This will ensure even cooking and help the flavors meld together.
Cook the meat and vegetables in batches: Avoid overcrowding the pan as this can lead to steaming rather than searing. Cook the ingredients in batches to achieve a nice caramelization.
Don't skip the seasoning: The fajita seasoning blend is essential for adding depth of flavor to the dish. Use a store-bought blend or make your own using a combination of spices like cumin, chili powder, paprika, garlic powder, and onion powder.
Serve the fajitas hot: Fajitas are best enjoyed hot and fresh. Serve them immediately with warm tortillas, your favorite toppings, and a dollop of sour cream or guacamole.

Conclusion:

Sausage fajitas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With a few simple tips and tricks, you can create a flavorful and satisfying meal that everyone will love. So next time you're looking for a quick and easy weeknight dinner, give sausage fajitas a try - you won't be disappointed!