Best 2 Sausage English Muffin And Cream Gravy Sandwich Recipes
**Indulge in a Classic Sausage English Muffin and Cream Gravy Sandwich: A Comforting Breakfast or Brunch Treat**
Wake up to the tantalizing aroma of a hearty Sausage English Muffin and Cream Gravy Sandwich, a delightful dish that promises to satisfy your taste buds and warm your soul. This classic breakfast or brunch sandwich features a succulent sausage patty nestled between toasted English muffin halves, smothered in a rich and creamy gravy. The gravy, made with a flavorful combination of sausage drippings, milk, and seasonings, adds an irresistible layer of savory goodness. This article provides foolproof recipes for each component of this beloved sandwich, ensuring a delightful and memorable culinary experience. Whether you're a seasoned cook or a novice in the kitchen, you'll find the step-by-step instructions easy to follow, guiding you towards a delectable Sausage English Muffin and Cream Gravy Sandwich that will become a staple in your breakfast or brunch repertoire.
SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH
Steps:
- Preheat the broiler.
- Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
- Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
- Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.
SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH
This is the BEST! It is courtesy of Bobby Flay from the Food Network. This is unbelieveable! Careful though, it has some heat to it. Just enough if you ask me. This is posted as it was written, but I didn't use as many eggs. This is for 4 servings.
Provided by basfishinlady
Categories Breakfast
Time 45m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the broiler.
- Whisk together the eggs, water, onions, salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
- Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until the cheese is melted. Divide the eggs over top of melted cheese, then ladle some of the gravy(directions follow) over. Serve immediately.
- Sausage and Gravy:.
- In the pan you fried the sausage in, Add the jalepeno to the grease in the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes.
- season with sage and salt and pepper, to taste and cook for 5 minutes longer.
Nutrition Facts : Calories 1366.7, Fat 100.9, SaturatedFat 39.4, Cholesterol 784.2, Sodium 2310.9, Carbohydrate 35.2, Fiber 2.8, Sugar 8.6, Protein 75.7
Tips:
- To make the sausage patties, you can use ground pork, ground beef, or a combination of both.
- If you don't have English muffins, you can substitute other types of breakfast bread, such as bagels, biscuits, or toast.
- You can use any type of cheese that you like in the gravy, such as cheddar, mozzarella, or Parmesan.
- To make the gravy ahead of time, simply prepare it according to the instructions and then refrigerate it for up to 3 days. When you're ready to serve, reheat the gravy over low heat until warmed through.
- This sandwich is also great for meal prep. Simply assemble the sandwiches and wrap them individually in plastic wrap. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
This sausage, English muffin, and cream gravy sandwich is a delicious and hearty breakfast sandwich that is perfect for a busy morning. It's easy to make and can be customized to your liking. Whether you like your gravy thick or thin, with or without cheese, this sandwich is sure to satisfy. So next time you're looking for a quick and easy breakfast, give this sandwich a try.
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