Best 2 Sausage Egg Cheese Biscuit Casserole Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with our delightful Sausage, Egg, and Cheese Biscuit Casserole, a culinary masterpiece that seamlessly blends savory, fluffy, and cheesy flavors. This hearty dish is perfect for a leisurely weekend brunch or a quick and satisfying weekday breakfast.
Our recipe collection features three variations of this classic casserole, each with unique twists to cater to different preferences. The Classic Sausage, Egg, and Cheese Biscuit Casserole offers a timeless combination of breakfast sausage, eggs, cheese, and flaky biscuits. For those seeking a vegetarian option, the Veggie Sausage, Egg, and Cheese Biscuit Casserole swaps out the meat for hearty and flavorful vegetarian sausage. And for those with dietary restrictions, the Gluten-Free Sausage, Egg, and Cheese Biscuit Casserole provides an equally delicious alternative using gluten-free biscuits.
All three recipes share a simple and straightforward cooking process. Simply brown the sausage, whisk together the eggs and milk, layer the biscuits, sausage, eggs, and cheese in a baking dish, and bake until golden brown and bubbly. The result is a delectable casserole with a crispy biscuit top, tender and fluffy eggs, melted cheese, and savory sausage throughout.
Whether you're a fan of classic comfort food or looking for a creative breakfast option, our Sausage, Egg, and Cheese Biscuit Casserole collection has something for everyone. So grab your apron and let's embark on a culinary journey that will leave you craving more!
SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE
This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
Provided by Vicky
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
- Sprinkle 1/2 cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
Nutrition Facts : Calories 381 kcal, Carbohydrate 28 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 154 mg, Sodium 786 mg, Sugar 2 g, ServingSize 1 serving
SAUSAGE EGG & CHEESE BISCUIT CASSEROLE
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Provided by Kathy Cromer
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside. In a large nonstick skillet cook sausage over medium-high heat stirring occasionally until sausage is browned and crumbly. Drain well. Sprinkle sausage and cheese into prepared dish. In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture. Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.
Tips:
- You can use pre-cooked sausage patties or links and brown them in a skillet before adding them to the casserole.
- For a more flavorful casserole, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add some chopped vegetables, such as bell peppers, onions, or spinach, to the casserole for a healthier twist.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the casserole dish well before baking to prevent the casserole from sticking.
- You can also make this casserole ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This sausage, egg, and cheese biscuit casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time, which makes it ideal for busy mornings. With its savory sausage, fluffy eggs, melted cheese, and flaky biscuits, this casserole is sure to be a hit with everyone at the table.
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