Best 3 Sausage Egg Baps With Spicy Tomato Sauce Recipes
Indulge in the delightful flavors of a classic British breakfast with our irresistible Sausage Egg Baps with Spicy Tomato Sauce. These soft and fluffy bread rolls, known as baps, are generously filled with savory sausages, perfectly cooked eggs, and a tantalizing spicy tomato sauce that adds a delightful kick to every bite. Accompany this hearty breakfast with a refreshing glass of orange juice and a steaming cup of tea for a truly satisfying meal. In addition to the main recipe, we also offer variations for vegetarian baps, featuring succulent grilled mushrooms and halloumi cheese, as well as a spicy version with chorizo and roasted red peppers. Each recipe is fully customizable, allowing you to tailor the flavors and ingredients to your personal preferences. Whether you prefer a traditional sausage bap or a more adventurous combination, our recipes guarantee a delicious and satisfying start to your day.
Let's cook with our recipes!
EGGS IN SPICY TOMATO SAUCE
This modified shakshuka gets smoky flavor from bacon and chipotle chiles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium heat, turning occasionally, until browned, 4 to 5 minutes; transfer to a paper towel-lined plate.
- Add garlic and chiles to rendered fat in skillet; cook, stirring, until garlic is just golden, 30 to 60 seconds. Add tomatoes and juice; simmer over medium heat, breaking up tomatoes with a spoon and stirring occasionally, until thickened, 15 to 20 minutes. Season with salt and pepper.
- Reduce heat to low. One at a time, crack eggs into a small bowl or cup, and slide onto sauce in skillet, spacing so that all eggs will fit. Cover; cook very gently until egg whites are just opaque (yolks should still be soft), 6 to 9 minutes.
- Spoon into four serving bowls; sprinkle with feta and bacon. Serve with tortilla chips, if desired.
Nutrition Facts : Fat 16 g, Fiber 3 g, Protein 21 g
SAUSAGE & EGG BAPS WITH SPICY TOMATO SAUCE
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup
Provided by Good Food team
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Place all the ingredients for the sauce in a large pan. Cook over a medium-high heat for 10-12 mins until most of the liquid has evaporated and the tomatoes have broken down, leaving you with a thick, spoonable sauce.
- Squeeze the sausagemeat from the skins and shape into 4 flat patties. Heat the oil in a large frying pan. Cook the patties for 4 mins each side, squashing them down with the back of a spatula, until crisp and golden on both sides. Remove from the pan and keep warm.
- Heat the grill. Crack the eggs into the pan and cook to your liking. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Add a spoonful of the spicy tomato sauce to each bap, then a sausage patty, then top with a fried egg.
Nutrition Facts : Calories 747 calories, Fat 49 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 4.6 milligram of sodium
TURKEY SAUSAGE-SPINACH LASAGNA WITH SPICY TOMATO SAUCE
Categories Pasta Tomato turkey Bake Back to School Parmesan Ricotta Spinach Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium heat. Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes. Add Spicy Tomato Sauce. Simmer 5 minutes.
- Position rack in center of oven; preheat to 375°F. Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl. Set aside. Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Place 3 noodles over sauce in single layer. Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone. Arrange remaining 3 noodles over cheese. Spoon 1 cup sauce over noodles. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna. Dollop remaining ricotta mixture atop lasagna. Spoon 2 1/2 cups sauce around ricotta dollops. Tightly cover baking dish with foil.
- Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer. Let lasagna stand 15 minutes before serving. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered with foil, in 350°F. oven about 45 minutes.)
- Meanwhile, rewarm remaining sauce in small saucepan over medium heat. Serve lasagna, passing remaining sauce.
Tips:
- To ensure your sausage bap is perfectly cooked, preheat your griddle or frying pan over medium heat before adding the sausages. This will help them cook evenly and prevent them from sticking. - For a crispy bap, toast the buns in a toaster or under the grill before assembling the sausage bap. This will help them hold up better to the fillings. - If you don't have any spicy tomato sauce, you can make your own by simmering a can of chopped tomatoes with some chili flakes, garlic, and oregano. - To make your sausage bap even more indulgent, add a fried or poached egg. This will add extra flavor and richness to the dish. - For a vegetarian version of this recipe, use veggie sausages or tofu instead of pork sausages.Conclusion:
Sausage egg baps with spicy tomato sauce are a quick and easy breakfast or lunch that is sure to satisfy. They are perfect for busy mornings or for a lazy weekend brunch. With a few simple ingredients and a little bit of prep, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy breakfast or lunch, give sausage egg baps with spicy tomato sauce a try. You won't be disappointed!
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