Best 4 Sausage Egg And Cheese Scramble Recipes
Indulge in a culinary symphony of flavors with our irresistible Sausage, Egg, and Cheese Scramble, a delectable breakfast or brunch dish that promises to tantalize your taste buds. This hearty scramble combines the savory richness of succulent sausage, the fluffy softness of eggs, and the gooey goodness of melted cheese, creating a harmonious blend of textures and flavors that will leave you craving more. Accompanying this main attraction are three additional egg-cellent recipes: a classic Scrambled Eggs recipe for purists, a protein-packed Egg White Scramble for health-conscious individuals, and a delightful Veggie Scramble bursting with colorful vegetables for a nutritious start to your day.
Let's cook with our recipes!
SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
SAUSAGE, EGG, AND CHEESE SCRAMBLE
Sausage, Egg, and Cheese Scramble recipe is a tasty combination of your favorite breakfast foods for a hearty weekday morning or Sunday morning family breakfast!
Provided by Ashley
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place sausage and diced onion in a large skillet. Cook over medium high heat until onions are translucent and sausage is evenly browned.
- Drain this mixture and chop sausage into bite-size pieces; set aside.
- While sausage and onion are cooking, beat eggs and half & half together in a mixing bowl.
- Pour eggs into the skillet. Add cheese and cook just until eggs are set.
- Stir in sausage, add salt and pepper to taste, and serve warm. Enjoy!
SAUSAGE SCRAMBLES AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
SMOKED SAUSAGE SCRAMBLE
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the sausage and eggs over medium heat to prevent them from sticking.
- Add the cheese at the end of cooking to ensure that it melts evenly.
- Season the scramble to taste with salt, pepper, and other desired seasonings.
- Serve the scramble immediately with your favorite sides, such as toast, hash browns, or fruit.
Conclusion:
Sausage, egg, and cheese scramble is a quick, easy, and delicious breakfast option that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a satisfying and nutritious meal that will help you start your day off right. Whether you're a fan of classic scrambled eggs or prefer a more adventurous combination of flavors, there's a sausage, egg, and cheese scramble recipe out there for everyone.
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