Best 3 Sausage Egg And Cheese Muffins Recipes

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Kick-start your day with a delightful and delectable breakfast treat - Sausage, Egg, and Cheese Muffins. These scrumptious muffins are not only a fantastic way to utilize leftover sausage, but they also make for a perfect on-the-go breakfast, brunch, or even lunch option. With their delightful combination of savory sausage, fluffy eggs, and melted cheese, these muffins offer a protein-packed and flavorful experience that will keep you satisfied and energized throughout the day. Additionally, the recipe provides variations for customizing your muffins with different types of sausage, cheese, and additional ingredients, allowing you to create a personalized flavor profile that suits your taste preferences. Whether you prefer classic pork sausage, spicy chorizo, or vegetarian alternatives, these muffins offer endless possibilities for culinary exploration.

Let's cook with our recipes!

SAUSAGE BREAKFAST MUFFINS



Sausage Breakfast Muffins image

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

1/3 pound bulk Italian sausage
3 large eggs
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) corn bread/muffin mix
3/4 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.

Nutrition Facts :

EGG SAUSAGE MUFFINS LOW CARB EASY BUDGET



Egg Sausage Muffins Low Carb Easy Budget image

My husband was looking for an easy high protein breakfast, so I came up with these.......I make a batch and freeze them and he puts a couple in the microwave on his way out the door in the morning.

Provided by hannahsmommma

Categories     Breakfast

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

8 eggs
1/2 lb sausage or 1/2 lb hamburger meat
1 cup cheddar cheese
salt and pepper
bell pepper, mushrooms, onions, spinach

Steps:

  • Brown and drain meat. Beat eggs in bowl. Add meat, cheese, salt, pepper, and optional ingredients. Mix. Pour into greased full size muffin pan 2/3 full. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.

SAUSAGE EGG MUFFINS



Sausage Egg Muffins image

This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.

Provided by SMILEYBLAKE

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 12

Number Of Ingredients 6

½ pound ground pork sausage
12 eggs, beaten
½ (4 ounce) can chopped green chile peppers, drained
1 small onion, chopped
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  • Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 1.6 g, Cholesterol 198.9 mg, Fat 12.6 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 251.1 mg, Sugar 0.9 g

Tips:

  • Use fresh ingredients for the best flavor.
  • If you don't have muffin liners, you can grease the muffin tins with cooking spray.
  • Fill the muffin tins only about ⅔ full, as the eggs will rise during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Sausage egg and cheese muffins are a delicious and easy-to-make breakfast option that can be enjoyed by people of all ages. They are perfect for busy mornings when you don't have time to sit down to a full breakfast. You can also make them ahead of time and reheat them in the microwave or oven. No matter how you choose to enjoy them, sausage egg and cheese muffins are a great way to start your day.

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