Best 3 Sausage Crescent Squares Recipes
Indulge in a delightful culinary journey with our curated collection of mouthwatering Sausage Crescent Squares recipes. These savory and versatile pastries combine the irresistible flavors of sausage, cheese, and flaky crescent dough, creating a symphony of textures and tastes that will tantalize your palate.
From the classic combination of sausage, cheese, and spices to innovative variations featuring unique ingredients and bold flavor profiles, our recipes offer a diverse range of options to suit every taste preference. Whether you prefer a quick and easy weeknight meal or an impressive appetizer for your next gathering, our Sausage Crescent Squares are sure to be a crowd-pleaser.
Discover the secrets to crafting the perfect crescent dough, ensuring a golden brown and flaky crust that perfectly complements the savory sausage filling. Explore a variety of sausage options, from classic pork to spicy chorizo, and discover how different cheeses can elevate the flavors of your dish.
With step-by-step instructions and helpful tips, our recipes guide you through the process of assembling and baking these delectable treats, ensuring success in your kitchen. Learn how to create intricate braids, pockets, and twists, transforming simple ingredients into visually stunning culinary creations.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Sausage Crescent Squares recipes. Prepare to wow your family and friends with these delicious and versatile pastries that are sure to become a staple in your recipe collection.
SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R
Categories Meat Breakfast
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F.
- 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
CRESCENT SAUSAGE SQUARES
Make and share this Crescent Sausage Squares recipe from Food.com.
Provided by NanaPuddin
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.
Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6
SAUSAGE CRESCENT SQUARES
Categories Breakfast Casserole/Gratin Sausage
Number Of Ingredients 4
Steps:
- 1. Preheat Oven 375. 2. Cook sausage and drain grease. 3. Add cream cheese, mixing until melted/ blended. 4. Use a 9"x9" glass dish. (No need to grease) 5. Line the dish with 1 can of rolls, pinching the seams all together. 6. Top with sausage/cream cheese mixture. 7. Top with shredded cheddar 8. Top with last can of rolls, again pinching at the seams. Make sure it fully covers the top. 9. Bake 21-26 minutes (until golden on top). Cool in pan 15 minutes. Cut in squares.
Tips:
- Use a sharp knife to cut the sausage. This will help you get clean, even slices.
- Don't overstuff the crescent roll dough. Too much filling will make the rolls difficult to seal and may cause them to burst open while baking.
- Press the edges of the crescent roll dough together firmly to seal. This will help prevent the filling from leaking out.
- Bake the sausage crescent squares until they are golden brown and the sausage is cooked through. This will ensure that the rolls are cooked evenly and that the sausage is safe to eat.
- Serve the sausage crescent squares warm with your favorite dipping sauce. These rolls are delicious with ketchup, mustard, or ranch dressing.
Conclusion:
Sausage crescent squares are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. With just a few minutes of prep time, you can have these delicious rolls in the oven and ready to enjoy in no time. So next time you are looking for a simple and satisfying snack, give sausage crescent squares a try.
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