Best 3 Sausage Crescent Rolls Recipes
Indulge in the irresistible goodness of Sausage Crescent Rolls, a delightful combination of savory sausage, flaky crescent dough, and a burst of flavors. These bite-sized treats are perfect for parties, potlucks, or as a quick and easy meal. With just a few simple ingredients and minimal preparation, you can create these golden brown pastries that are sure to be a hit with family and friends. Discover variations like the Cheesy Sausage Crescent Rolls, bursting with melted cheese, or the Pizza Sausage Crescent Rolls, topped with your favorite pizza toppings. For a vegetarian option, try the Veggie Sausage Crescent Rolls, packed with colorful vegetables and a delicious vegetarian sausage alternative. Each recipe offers detailed instructions and helpful tips to ensure perfect results every time. Get ready to tantalize your taste buds with these delightful Sausage Crescent Rolls, a versatile and crowd-pleasing dish that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
SAUSAGE CRESCENT ROLLS
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now on the menu for every family gathering. -Jimmie Harvey, Bedias, Texas
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate., Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight., Turn dough onto a lightly floured surface; divide into 6 portions. Roll each portion into a 10-in. circle; cut each circle into 6 wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 218mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose high-quality ingredients: Use fresh, quality sausage, crescent roll dough, and cheese for the best flavor and texture.
- Brown the sausage thoroughly: This will help to develop flavor and prevent the sausage from being greasy.
- Use a variety of cheeses: A blend of cheeses, such as cheddar, mozzarella, and Parmesan, will provide a rich and complex flavor.
- Don't overfill the crescent rolls: Too much filling will make them difficult to roll and seal.
- Bake the crescent rolls until golden brown: This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Sausage crescent rolls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying treat that is perfect for any occasion. Whether you are hosting a party or simply looking for a tasty snack, sausage crescent rolls are sure to be a hit. These versatile rolls can be customized to your liking. For a spicier version, use a spicy sausage or add some chopped jalapeños. For a vegetarian option, use crumbled tofu or tempeh instead of sausage. You can also add other ingredients to the filling, such as cooked vegetables, herbs, or spices.
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