Best 2 Sausage Crescent Breakfast Casserole Recipes
Indulge in a delightful fusion of flavors with our Sausage Crescent Breakfast Casserole, a culinary masterpiece that combines the savory goodness of sausage, the flaky layers of crescent rolls, and a symphony of eggs, cheese, and seasonings. This hearty and versatile dish serves as the perfect centerpiece for any breakfast or brunch gathering, offering a symphony of textures and flavors that will tantalize your taste buds. With variations that include a classic version, a vegetarian option, and a gluten-free alternative, this recipe caters to diverse dietary preferences, ensuring everyone can savor this delectable casserole. As an added bonus, we've included a step-by-step video tutorial to guide you through the cooking process, making it effortless to recreate this dish in your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises a delightful start to your day.
Here are our top 2 tried and tested recipes!
SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- 2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- 3. Combine eggs and remaining ingredients; pour over mixture in dish.
- 4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
- 5. NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.
Tips:
- For a crispy crust, use refrigerated crescent roll dough that has been chilled before baking.
- To prevent the casserole from becoming dry, use a combination of cooked and raw sausage.
- For a more flavorful casserole, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- To add more vegetables to the casserole, stir in chopped bell peppers, onions, or spinach.
- For a spicy casserole, add a pinch of cayenne pepper or red pepper flakes.
- To make the casserole ahead of time, prepare it according to the recipe and then refrigerate it overnight. In the morning, bake it according to the recipe instructions.
Conclusion:
Sausage crescent breakfast casserole is a delicious and easy-to-make dish that is perfect for a busy morning. With its simple ingredients and customizable flavor, it is sure to be a hit with your family and friends. Whether you are looking for a quick and easy breakfast or a hearty brunch dish, this casserole is sure to satisfy. Give it a try today and see for yourself how delicious it is!
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