Best 2 Sausage Cream Cheese Hash Brown Breakfast Casserole Plain Chicken Recipes

Indulge in a culinary symphony of flavors with our Sausage Cream Cheese Hash Brown Breakfast Casserole, a dish that harmonizes the hearty flavors of sausage, the velvety richness of cream cheese, and the crispy crunch of hash browns. This savory casserole is a symphony of textures and tastes, perfect for a delightful and satiating breakfast or brunch. Elevate your breakfast routine with this delectable dish that combines the best of classic and contemporary culinary techniques. We also offer a tantalizing variation of this recipe, the Plain Chicken Breakfast Casserole, which caters to those who prefer a lighter, yet equally flavorful, breakfast experience. Discover the versatility of this dish as you explore the recipes within this article, ensuring a delightful start to your day, no matter your taste preferences.

Let's cook with our recipes!

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

Tips

Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dish.
Don't overcook the hash browns: They should be cooked until they are golden brown and crispy, but not mushy.
Use a good quality sausage: A flavorful breakfast sausage will add a lot of flavor to the dish.
Don't skimp on the cheese: A generous amount of cheese will make the casserole creamy and delicious.
Bake the casserole until it is golden brown and bubbly: This will ensure that it is cooked through.
Let the casserole cool slightly before serving: This will make it easier to slice and serve.

Conclusion

Sausage Cream Cheese Hash Brown Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a holiday meal. It is packed with flavor and can be easily customized to your liking. With a few simple tips, you can make a casserole that is sure to impress your family and friends.