Best 4 Sausage Cream Cheese Crescents Recipes
Elevate your brunch or party spread with these delectable Sausage Cream Cheese Crescents! These golden crescents are crafted with a flaky crescent roll dough, generously filled with a savory blend of sausage, creamy cheese, and a hint of herbs. Each bite offers a perfect balance of flavors, with the savory sausage and creamy cheese complemented by the buttery, flaky dough. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.
In this comprehensive guide, we'll walk you through the process of making these Sausage Cream Cheese Crescents from scratch, providing detailed instructions and helpful tips along the way. We'll also share variations and serving suggestions to customize the dish to your liking. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
SAUSAGE CREAM CHEESE CRESCENTS
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix cooked sausage, cream cheese, and shredded cheese together.
- 2. Separate rolls into triangles.
- 3. Cut eat triangle in half lengthwise.
- 4. Scoop a heaping tablespoon onto each roll.
- 5. Roll up.
- 6. Bake at 375 for 15 minutes or until golden brown.
SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
SAUSAGE CREAM CHEESE CRESCENTS
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe. https://www.facebook.com/photo.php?fbid=363111240444575&set=pb.119452051477163.-2207520000.1351365509&type=3&theater
Provided by Sheila Wilson
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Brown Sausage in skillet and drain. Mix cream cheese with sausage mixture. Spoon about a tablespoon of filling in crescent rolls and roll up. Bake at 350 until golden brown. Enjoy! Recipe from Mommyskitchen(one of my favorite blogs)
SAUSAGE CREAM CHEESE CRESCENTS RECIPE - (5/5)
Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown
Tips:
- For the best results, use high-quality sausage and cream cheese.
- If you don't have refrigerated crescent roll dough, you can use frozen dough. Just thaw it according to the package directions before using.
- If you like your crescents extra cheesy, you can add more cream cheese to the filling.
- You can also add other ingredients to the filling, such as cooked bacon, crumbled sausage, or chopped green onions.
- To make ahead, prepare the crescents according to the recipe and bake them for 10 minutes. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they're heated through.
Conclusion:
Sausage cream cheese crescents are a delicious and easy appetizer or snack. They're perfect for parties, potlucks, or just a quick bite to eat. With just a few simple ingredients, you can make these tasty treats in no time.
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