Best 5 Sausage Cream Cheese Bisquick Pie Recipes

SAUSAGE & CREAM CHEESE BISQUICK PIE

Steps:

• 1. mix the bisquick mix as the directions on the box calls for.. preheat oven to 450 degrees. Take one half of the mixed bisquick and roll out to a thin sheet and place in a pie tin bringing the edges to the top of the pan. Cook sausage and drain grease. Put back in pan and add cream cheese and salt & pepper. When the cream cheese has melted and mixed nice with the sausage put in the pie shell. Take the other half of the bisquick ball and roll out to thin sheet and cover the top of the sausage and pinch edges of the bottom bisquick to the top.. place in oven for 10 to 15 minutes , until golden brown. Remove and cut.. Enjoy..

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
• Roll into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.

BISQUICK SAUSAGE BREAKFAST PIE

Steps:

• Preheat oven to 400 degrees.
• Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
• Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
• Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
• Spread in pie plate.
• Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
• Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/2 cup cheese.
• Bake 1 to 2 minutes longer, or just until the cheese is melted.
• Let stand 5 minutes before serving.
• Top with salsa and/or sour cream.
• Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.