Best 3 Sausage Courgette Kebabs Recipes
**Explore a Culinary Adventure with Succulent Sausage Courgette Kebabs: A Symphony of Flavors**
Embark on a culinary journey with our delectable Sausage Courgette Kebabs, a symphony of flavors that will tantalize your taste buds. These succulent kebabs feature juicy sausages, tender courgettes, and a medley of colorful bell peppers, expertly skewered and grilled to perfection. Accompanying this delightful dish are three irresistible sauces: a creamy garlic sauce, a tangy tzatziki sauce, and a spicy chili sauce, each adding a unique dimension to the kebab experience. Additionally, we present a vegetarian alternative, the Halloumi Courgette Kebabs, for those who prefer a meatless option. These flavorful kebabs, made with grilled halloumi cheese and courgettes, are equally satisfying and delicious.
**Recipes Included:**
1. **Sausage Courgette Kebabs with Three Sauces:**
- This classic recipe combines succulent sausages, tender courgettes, and colorful bell peppers, grilled to perfection and served with a trio of delectable sauces.
2. **Halloumi Courgette Kebabs:**
- A vegetarian delight, these kebabs feature grilled halloumi cheese and courgettes, offering a savory and satisfying alternative to the sausage kebabs.
3. **Creamy Garlic Sauce:**
- This rich and flavorful sauce, made with a blend of garlic, mayonnaise, and herbs, adds a creamy touch to the kebabs.
4. **Tangy Tzatziki Sauce:**
- A refreshing and tangy sauce made from yogurt, cucumber, and garlic, this classic Greek sauce complements the kebabs perfectly.
5. **Spicy Chili Sauce:**
- For those who love a bit of heat, this fiery sauce, made with chili peppers, garlic, and spices, adds a spicy kick to the kebabs.
So, fire up your grill, gather your ingredients, and prepare to indulge in a culinary adventure with our Sausage Courgette Kebabs and the trio of delectable sauces. Whether you prefer the classic sausage kebabs or the vegetarian halloumi kebabs, this dish promises an explosion of flavors that will leave you craving for more. Happy grilling!
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
SAUSAGE SQUASH KABOBS
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. -Lisa Malynn Kent, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Nutrition Facts : Calories 385 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1491mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN SAUSAGE SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the marinade: Whisk the oil, parsley, chives, soy sauce, garlic, lemon zest and pepper in a medium bowl.
- For the skewers: Alternating the vegetables and meat, thread 3 pieces each of sausage, zucchini and lemon, and 2 pieces each of fennel and bell pepper onto each skewer. Pour or brush the marinade over the skewers. Refrigerate for at least 1 hour until ready to grill.
- Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Grill the skewers, turning occasionally, until the sausage is cooked through, 15 to 20 minutes.
- Arrange on a platter and serve.
Tips:
- Choose fresh, firm zucchini. Look for zucchini that is deep green in color and has smooth, unblemished skin. Avoid zucchini that is yellowed, bruised, or has soft spots.
- Cut the zucchini into uniform pieces. This will help them cook evenly. If you are using a grill, cut the zucchini into 1-inch thick rounds. If you are using a skewer, cut the zucchini into 1-inch long pieces.
- Marinate the zucchini before cooking. This will help them absorb flavor and prevent them from drying out. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
- Cook the zucchini over medium heat. This will help them cook through without burning.
- Serve the zucchini kebabs hot or cold. They are delicious either way.
Conclusion:
Sausage and zucchini kebabs are a delicious and easy-to-make meal that is perfect for summer gatherings. They are also a great way to get your kids to eat their vegetables. With a few simple tips, you can make sure your sausage and zucchini kebabs are perfect every time. So fire up the grill or skewer and get cooking!
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