Best 3 Sausage Corn Chili Recipes

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**Sausage Corn Chili: A Flavorful and Satisfying Dish for All Occasions**

Sausage corn chili is a hearty and flavorful dish that is perfect for a quick and easy meal. This delicious chili is made with a combination of ground sausage, corn, beans, tomatoes, and a variety of spices. It is sure to warm you up on a cold day and can be served with a variety of sides, such as rice, cornbread, or tortilla chips. This recipe is highly adaptable, so you can easily customize it to your own taste preferences. For example, you can add more or less heat, or you can substitute different types of beans or vegetables. No matter how you choose to make it, sausage corn chili is sure to be a hit with your family and friends.

**Additional Recipes Included:**

In addition to the classic sausage corn chili recipe, this article also includes several variations to suit different tastes and dietary preferences. These variations include:

* **Slow Cooker Sausage Corn Chili:** This recipe is perfect for busy weeknights. Simply brown the sausage and add all of the ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
* **Vegetarian Sausage Corn Chili:** This recipe is a great option for those who do not eat meat. Simply substitute vegetarian sausage for the ground sausage.
* **White Chicken Chili:** This recipe is a lighter and healthier take on classic chili. It is made with chicken, white beans, corn, and a variety of spices.
* **Sweet Potato Chili:** This recipe is a unique and flavorful twist on traditional chili. It is made with sweet potatoes, black beans, corn, and a variety of spices.

With so many delicious recipes to choose from, you are sure to find the perfect sausage corn chili for your next meal.

Let's cook with our recipes!

SAUSAGE-CORN CHILI



Sausage-Corn Chili image

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 35m

Yield 6

Number Of Ingredients 11

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 small onion, chopped
1 teaspoon chili powder
1 ½ cups water
1 (15.5 ounce) can kidney beans, rinsed, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
⅔ cup picante sauce or salsa
Shredded Cheddar cheese
Sour cream
Chopped cilantro

Steps:

  • Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  • Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  • Ladle into bowls. Add toppings, if desired.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 31.3 g, Cholesterol 25.5 mg, Fat 14.4 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 1083.2 mg, Sugar 6.3 g

SAUSAGE CORN CHILI



Sausage Corn Chili image

This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.

Provided by shelbyrose

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk Italian sausage
1 tablespoon dried onion flakes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
2/3 cup picante sauce
1/3-1/2 cup water
1 teaspoon chili powder

Steps:

  • In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
  • Stir in remaining ingredients.
  • Simmer, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 419.5, Fat 25.2, SaturatedFat 8.8, Cholesterol 57.5, Sodium 1571.1, Carbohydrate 33.4, Fiber 6.5, Sugar 7.5, Protein 18.2

SAUSAGE CORN CHILI



Sausage Corn Chili image

Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. "My daughter won a national contest with this zesty recipe," reports Rhea Lease of Colman, South Dakota.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 pound bulk Italian sausage
1 tablespoon dried minced onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
2/3 cup picante sauce
1/3 to 1/2 cup water
1 teaspoon chili powder

Steps:

  • In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.

Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1118mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.

### - **Choose the right sausage.** A good quality sausage will make all the difference in your chili. Look for a sausage that is well-seasoned and has a good balance of meat and fat. Some good options include Italian sausage, chorizo, or kielbasa. - **Use fresh corn.** Fresh corn is always best in chili, but you can also use frozen corn if you don't have any fresh on hand. Just be sure to thaw the corn before adding it to the chili. - **Don't overcook the chili.** Chili is one of those dishes that gets better the longer it simmers, but you don't want to overcook it. Overcooked chili can become tough and dry. - **Season to taste.** Chili is a versatile dish that can be seasoned to your liking. Be sure to taste the chili as it simmers and adjust the seasonings as needed. - **Serve with your favorite toppings.** Chili is delicious on its own, but it's also great with a variety of toppings. Some popular options include sour cream, cheese, onions, and jalapenos. ### Sausage corn chili is a hearty and delicious dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give sausage corn chili a try!

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