Best 5 Sausage Corn Casserole Recipes
Calling all casserole lovers! Prepare to tantalize your taste buds with a hearty and comforting dish that combines the robust flavors of sausage, the sweet crunch of corn, and the creamy goodness of a cheesy casserole. Our Sausage Corn Casserole is a culinary symphony that will warm your soul and leave you craving more. With just a few simple steps, you can create this delectable casserole that's perfect for a cozy family dinner, potluck gathering, or a satisfying weeknight meal. In addition to the classic Sausage Corn Casserole, we've also included variations to suit your preferences. Craving a spicy kick? Try our Spicy Sausage Corn Casserole, which adds a zesty touch to the dish. For a vegetarian delight, our Veggie Corn Casserole offers a hearty and flavorful alternative, packed with fresh vegetables and a creamy sauce. And for those with dietary restrictions, our Gluten-Free Sausage Corn Casserole ensures that everyone can enjoy this classic dish.
Here are our top 5 tried and tested recipes!
SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Provided by TxGriffLover
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
- Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
- At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
- Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
SAUSAGE AND CORN CASSEROLE
Simple to prepare and simply delicious to eat!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
- Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g
SAUSAGE CORN CASSEROLE
Make and share this Sausage Corn Casserole recipe from Food.com.
Provided by Damar12
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage.
- Then add onions and pepper until onion is transluent.
- Add salt to taste.
- Add soups and corn; stir until mixed well.
- Pour into casserole dish.
- Top casserole with as much cheese as desired.
- Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
- Serves 4 to 6.
CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
Tips:
- For a vegetarian version of this casserole, substitute vegetable broth for the chicken broth and use vegetarian sausage.
- To make this casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day as directed.
- This casserole can also be frozen. To freeze, assemble the casserole and bake it according to the directions. Then, let it cool completely and freeze it in an airtight container for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator and then bake it at 350 degrees Fahrenheit for 30 minutes, or until heated through.
- Serve this casserole with a side salad or a vegetable of your choice.
Conclusion:
Sausage corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover sausage and corn. This casserole is sure to be a hit with your family and friends.
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