Best 4 Sausage Cooked In White Wine Recipes
**Sausage Cooked in White Wine: A Savory and Aromatic Dish**
Indulge in the delectable flavors of sausage cooked in white wine, a classic dish that combines juicy sausage, aromatic white wine, and a medley of herbs and spices. This versatile dish offers a range of cooking methods, from skillet searing to slow-simmering, each resulting in a unique and flavorful experience. Explore a collection of recipes that showcase the diverse preparations of sausage cooked in white wine, whether you prefer a quick and easy skillet dinner or a leisurely weekend stew. From classic French cassoulet to rustic Italian sausage and peppers, these recipes promise a culinary journey that will tantalize your taste buds. Discover the perfect pairing of sausage and white wine, and elevate your next meal with this savory and aromatic dish.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
SAUSAGES BRAISED IN WHITE WINE
Make and share this Sausages Braised in White Wine recipe from Food.com.
Provided by Sackville
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter a heavy, heatproof dish.
- Place the sausages in the pan with the oil and set over a medium heat.
- Brown them on all sides very lightly.
- Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
- Cover and simmer for 15 minutes till the sausages are tight and tender.
- Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
- Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
- Scatter parsley and serve hot.
Nutrition Facts : Calories 435, Fat 29.4, SaturatedFat 10.5, Cholesterol 61.5, Sodium 553.3, Carbohydrate 8.4, Sugar 1.6, Protein 12.3
ITALIAN SAUSAGE BAKED IN WINE
I've made this several times and have some in the freezer because this is good stuff! The recipe comes from The New Meat Lover's Cookbook. I have used it for appetizers but it can be frozen and served in your favorite baked pasta dishes, or with sauteed peppers, onions and tomato sauce on a roll....let your imagination run wild with how to enjoy this sausage. (Placing in the Mid Atlantic region because of the wonderful influence of Italian cooks in that part of the USA :)
Provided by Acerast
Categories Meat
Time 2h10m
Yield 20 appetizer servings
Number Of Ingredients 3
Steps:
- Prick the sausages in several places with a fork and place them in a dutch oven.
- Add the cloves of 1 head of garlic and enough cold water to cover the sausage completely.
- Cover and bring to a boil.
- Reduce the heat and simmer for 30- 40 minutes.
- Preheat the oven to 350 degrees.
- When the sausages are cooked, drain off the water.
- Prick the sausages again to release any fat that remains.
- Rinse the sausages with hot water and cut into 1 inch pieces.
- Put the sausages, remaining garlic cloves and wine in the dutch oven.
- Cover loosely (allow the steam to escape) with foil.
- Bake for 30 minutes.
- Uncover and continue to bake, stirring occasionally, until the sausages are brown and crispy and have absorbed most of the wine (45 minutes- 1 1/4 hour).
- De-fat the juices.
- Serve in the remaining juices in a chafing dish or crockpot for a buffet, use in your favorite recipes, or freeze to use at a later date.
Nutrition Facts : Calories 175.5, Fat 7.7, SaturatedFat 3, Cholesterol 27.2, Sodium 520, Carbohydrate 4.8, Fiber 0.1, Sugar 0.3, Protein 15.1
Tips:
- Use high-quality Italian sausages. Look for sausages made with fresh, flavorful pork and spices.
- Use a good quality white wine for cooking. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well.
- Don't overcrowd the pan when cooking the sausages. If the pan is too crowded, the sausages will not brown properly.
- Be patient and let the sausages cook slowly over medium heat. This will help them develop a rich, caramelized flavor.
- Add the white wine to the pan after the sausages have browned. This will help to deglaze the pan and create a flavorful sauce.
- Add some fresh herbs, such as thyme or rosemary, to the pan along with the white wine. This will add extra flavor to the dish.
- Serve the sausages with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Sausage cooked in white wine is a classic dish that is easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will enjoy. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides and enjoy!
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