Best 2 Sausage Chili Bake Recipes
Indulge in a hearty and comforting Sausage Chili Bake, a culinary symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of savory sausage, succulent tomatoes, aromatic onions, and an array of zesty spices, all lovingly layered upon a bed of tender pasta. The richness of the sausage and the tangy sweetness of the tomatoes create a perfect balance, while the onions add a touch of pungency. The symphony of flavors is further enhanced by a medley of herbs and spices, each contributing its unique note to the overall harmony. The result is a dish that is both satisfying and flavorful, perfect for a cozy family dinner or a casual gathering with friends.
Alongside the main recipe, this article also offers a vegetarian variation, catering to those with dietary preferences or restrictions. The vegetarian version swaps out the sausage for a combination of mushrooms and lentils, creating a hearty and flavorful chili that is just as satisfying as the original. For those seeking a slightly different flavor profile, the article also includes a recipe for a Sweet Potato Chili Bake, where sweet potatoes take center stage, adding a touch of natural sweetness and a vibrant orange hue to the dish. Whichever recipe you choose, you're in for a culinary treat that will warm your soul and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight your taste buds.
SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
Tips:
- Use a variety of sausages: This will add flavor and texture to your chili.
- Don't be afraid to experiment with different chili powders and spices: There are many different chili powders and spices available, so you can create a chili that is uniquely your own.
- Add some sweetness to your chili: A little bit of sugar or honey can help to balance out the heat of the chili.
- Let your chili simmer for a while: This will allow the flavors to develop and deepen.
- Serve your chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
This sausage chili bake is a hearty and delicious meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this sausage chili bake a try!
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