Best 3 Sausage Cheesecake Appetizer Recipes
Indulge in a culinary adventure with our delectable Sausage Cheesecake Appetizer, a harmonious blend of savory and creamy flavors. This appetizer is a delightful symphony of textures, featuring a crispy sausage crust encasing a velvety smooth cheesecake filling, topped with a vibrant layer of zesty salsa.
But that's not all! This article also presents a collection of equally enticing recipes that will tantalize your taste buds and leave you craving more. From the classic elegance of the French Onion Soup to the hearty comfort of the Slow Cooker Creamy Chicken and Wild Rice Soup, these recipes offer a diverse range of flavors and culinary experiences.
For those with a sweet tooth, the article features the indulgent Chocolate Lava Cakes, individual molten chocolate cakes that offer a rich and decadent treat. And if you're looking for a light and refreshing option, the Caprese Skewers with Balsamic Glaze provide a delightful balance of tangy tomatoes, creamy mozzarella, and aromatic basil.
With its detailed instructions, helpful tips, and mouthwatering photographs, this article is your ultimate guide to creating an unforgettable culinary experience. Whether you're hosting a party, impressing guests, or simply treating yourself to a delightful meal, these recipes will surely leave a lasting impression.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
CHEESE AND SAUSAGE APPETIZERS
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5-1/2 dozen appetizers.
Number Of Ingredients 6
Steps:
- In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.
Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose the right sausage: Use a flavorful sausage that will hold its shape when cooked, such as Italian sausage, chorizo, or breakfast sausage.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook it just until it is browned and cooked through.
- Use a creamy cheese: Cream cheese is the most common cheese used in sausage cheesecakes, but you can also use ricotta cheese, goat cheese, or even a combination of cheeses.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of the cheesecake. Try adding some minced garlic, onion, parsley, or thyme.
- Don't overbake the cheesecake: Overbaked cheesecake will be dry and crumbly. Bake it just until the center is set.
- Serve the cheesecake warm or cold: Sausage cheesecake can be served warm or cold. If you are serving it warm, let it cool for a few minutes before slicing.
Conclusion:
Sausage cheesecake is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover sausage, and it can be customized to your own liking. With a few simple tips, you can make a sausage cheesecake that will impress your friends and family.
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