Best 3 Sausage Cheese Soup Wisconsin No Beer Recipes
Welcome to the hearty world of Wisconsin's Sausage Cheese Soup! This creamy and flavorful soup is a harmonious blend of juicy sausage, melted cheese, tender vegetables, and a symphony of seasonings, all simmering together to create a comforting and satisfying meal.
Our culinary journey takes us through three delectable variations of this classic soup. The first recipe stays true to tradition, using a combination of pork and beef sausage, while the second tantalizes your taste buds with the addition of spicy Italian sausage. For those seeking a vegetarian delight, the third recipe offers a plant-based sausage alternative, ensuring that everyone can savor this cheesy goodness.
Each variation promises a unique taste experience. The traditional recipe delivers a robust and savory flavor, while the spicy Italian sausage adds a fiery kick to warm up those chilly days. And for our vegetarian friends, the plant-based sausage brings a hearty and flavorful twist, showcasing the versatility of this beloved soup.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with Wisconsin's Sausage Cheese Soup.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
VEGGIE-SAUSAGE CHEESE SOUP
I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.-Richard Grant, Hudson, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 16 servings (4 quarts).
Number Of Ingredients 20
Steps:
- In a large skillet, saute the onions, peppers and celery in oil until tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the sausage, potatoes, cream-style corn, broth, soup, carrots, corn, mushrooms, Worcestershire sauce, Dijon mustard and seasonings.Cover and cook on low for 6-8 hours or until vegetables are tender. , Stir in cheese and milk. Cook on low 30 minutes longer or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 820mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
WISCONSIN SAUSAGE SOUP
Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup.
Provided by KGCOOK
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot, and garlic and saute unitl softened.
- Add flour, cook 5 minutes, stirring often.
- Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
- Reduce heat to low and cook until soup has thickened, whisking often.
- Remove and discard bay leaf.
- Slowly whisk both cheeses into soups until combined and smooth.
- Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
- Saute sausage in a small skillet over medium-high heat until heated through.
- Blot excess fat from sausage with paper towels.
- Add sausage to soup and stir.
- Serve hot with crackers or crusty bread.
Tips:
- To ensure a smooth and creamy soup, use a high-quality sausage and cheese. Opt for a flavorful sausage, such as Italian or breakfast sausage, and a sharp cheddar or a blend of cheeses.
- Don't overcrowd the pot when browning the sausage. This will prevent the sausage from cooking evenly and releasing its full flavor.
- For a thicker soup, add more cheese or a cornstarch slurry. Whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth, then stir into the simmering soup until thickened.
- Serve the soup with a crusty bread or crackers for dipping. You can also top the soup with a dollop of sour cream or a sprinkle of fresh parsley.
Conclusion:
This hearty and flavorful sausage cheese soup is the perfect comfort food for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, this soup is sure to satisfy. So next time you're looking for a quick and easy meal that the whole family will love, give this Wisconsin Sausage Cheese Soup a try!
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