Best 2 Sausage Cheese Quiche Recipes
Indulge in a culinary journey with our delectable Sausage Cheese Quiche, a savory masterpiece that tantalizes taste buds with every bite. This versatile dish, perfect for breakfast, brunch, or lunch, combines the richness of sausage, the creaminess of cheese, and the flaky texture of a buttery crust. Discover two variations of this classic quiche: a traditional Sausage Cheese Quiche and a hearty Sausage and Hash Brown Quiche. Explore the detailed recipes within this article, where we guide you through each step of the process, ensuring a perfect quiche every time.
Let's cook with our recipes!
SAUSAGE CHEESE QUICHE
Make and share this Sausage Cheese Quiche recipe from Food.com.
Provided by Flora Underwood
Categories Savory Pies
Time 1h5m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage.
- Sauté onion in pork fat.
- Combine cheese and flour and stir in with sausage and onion.
- Pour in pie shell and mash it down.
- Mix all other ingredients together and pour in pie shell.
- Cook at 375°F for 35 to 40 minutes.
CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Provided by Lisa Ann DiNunzio
Categories Savory Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.
Tips:
- Prep your veggies: Before you start cooking, make sure all your vegetables are peeled, chopped, and ready to go. This will save you time and hassle later on.
- Use a sharp knife: A sharp knife will make it much easier to chop your vegetables and meat. It will also help you avoid accidents.
- Don't overcrowd the pan: When you're cooking the sausage and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a nonstick pan: A nonstick pan will make it easier to cook the quiche without it sticking. If you don't have a nonstick pan, you can grease the pan with butter or cooking spray.
- Don't overcook the quiche: The quiche is done when the center is set. If you overcook it, the quiche will be dry and tough.
Conclusion:
This sausage cheese quiche is a delicious and easy-to-make breakfast, lunch, or dinner. It's perfect for a busy weeknight or a weekend brunch. With its flaky crust, savory filling, and gooey cheese, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this sausage cheese quiche a try. You won't be disappointed!
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